Find Part time and full time chefs Jobs in Dublin, D

Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey —Dublin, County Dublin
- €15.40 an hour
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
1d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
KITCHEN TEAM MEMBER - Cornelscourt
Sprout & Co —Blackrock, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
11d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
12d
Breakfast Chef (Full-time)
THE PANTRY CAFE & RESTAURANT —Bray, County Wicklow
- €14.50–€16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
Chef
KCP Huguenot Limited —Dublin, County Dublin
- €40,000–€45,000 a year
- Full-time
- English
- Food service
- Employee discount
Quick apply
Chef de Partie
Cake Express Limited —Dublin, County Dublin
- €30,000–€37,000 a year
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Sick pay
Quick apply
5d
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Commis Chef
The Step Inn —Stepaside, County Dublin
- €15–€17 an hour
- Part-time
- Hospitality
- English
- No degree
- Employee discount
Quick apply
10d
Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
8d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Kitchen Porter
CH&CO —Dublin, County Dublin
- €14.15 an hour
- Part-time
- Employee assistance program
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
Kitchen Porter
Pantry Rathmines —Dún Laoghaire, County Dublin
- €14.15–€15.00 an hour
- Full-time
- English
- No degree
- Food service
Quick apply
11d
Grill Chef
Handsome Burger —Dún Laoghaire, County Dublin
- From €15 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
11d
Kitchen Porter
Sodexo —DUBLIN 2, County Dublin
- €14.80–€15.08 an hour
- Full-time
- In-person
- Restaurant experience
- Employee assistance program
Quick apply
3d
Pizza Chef
The Animal Collective —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- No degree
- Food service
- Restaurant experience
Quick apply
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €15.65 an hour
- Weekend availability
- Bar
- Cooking
- English
- Sick pay
Quick apply
4d

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part time and full time chefs jobs near dublin, d

Lounge Host - Aer Lingus Lounge Dublin Airport

BaxterStorey -
Dublin, County Dublin

Apply Now

Job details

Permanent | Full-time
€15.40 an hour
1 day ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Hospitality
Customer service
Business
Communication skills

Full job description

Company Description

Title: Lounge Host, Full-time and part-time roles available

Location: Dublin Airport Terminal 2

Hours of work: 5 over 7

Rate of Pay: €15.40 per hour

You will be required to work a combination of early and late shifts.

It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times.

As this role is based at Dublin Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a Irish Garda Vetting check, and, if you have lived outside Ireland for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant Ireland‑based embassy.

Benefits:

20 Days holiday increasing with tenure
Plus your birthday as paid day off
3 paid volunteering days
3 days paid grandparent leave.
26 week’s enhanced maternity leave (paid)
Secondary carer leave (enhanced; 4 weeks paid)
Paid Wedding/commitment day leave.
Free meals on shift
Bespoke training and development opportunities
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey, our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award‑winning Chef Academy, supporting you whether you’re starting or developing your skills as a lounge host.

Whenever customers visit the Aer Lingus Lounges at Dublin airport, you’ll be there as a lounge host to greet them with 5‑star, BaxterStorey service. Friendly, confident and professional, you’ll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor.

Job Description

Job Description:

To provide a professional, 5-star level of hospitality catering, ensuring that company standards are maintained and that the customer experience is always a positive one.

Greet customers warmly and create a welcoming atmosphere.
Take orders accurately and efficiently. Serve food and beverages promptly, maintaining a high level of attention to detail.
Handle customer complaints and resolve issues professionally and courteously.
Ensure the lounge is kept clean and tidy, clearing regularly, sweeping, mopping, and taking out rubbish. Clean and sanitise tables, counters, and service areas regularly.
Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
Assist in monitoring inventory/stock levels and report any shortages to the management.
Maintain a positive work environment by fostering teamwork and cooperation
Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
Adhering to dress code policies. Demonstrate excellence
Adhere to food safety and hygiene regulations to maintain a safe environment.
Follow proper hand hygiene procedures and maintain personal cleanliness.
Adhere to proper food safety and hygiene standards, including temperature controls, storage procedures, and sanitation practices, to maintain a safe and clean kitchen environment.

Qualifications

Previous experience in a similar customer service role, preferably in a café, hotel or restaurant setting.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask in a fast-paced environment.
Friendly and approachable demeaner, with a genuine desire to provide exceptional customer service.
Ability to work well under pressure and handle customer complaints effectively.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

part time and full time chefs jobs in dublin, d

Lounge Host - Aer Lingus Lounge Dublin Airport

Commis Chef - Full Time - Anantara The Marker Dublin

Kitchen Porter

KITCHEN TEAM MEMBER - Cornelscourt

Chef de Partie – Broadway

Chef de Partie

Breakfast Chef (Full-time)

Chef

Chef de Partie

Chef De Partie

Commis Chef

Executive Sous Chef

Chef De Partie

Kitchen Porter

Senior Bartender - The Old Orchard (4 Day Work Week)

Kitchen Porter

Grill Chef

Kitchen Porter

Pizza Chef

Chef de Partie

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