Find De partie/sous Jobs in Dún Laoghaire, D

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11d

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de partie/sous jobs near dún laoghaire, d

Key Duties and Responsibilities: Its a 40hours weekly, Location The Lock Keeper Pub

Prepare, cook, and present food according to recipes and restaurant standards.
Manage and oversee a designated kitchen section.
Organize mise en place before service begins.
Ensure food is cooked and plated consistently and on time.
Maintain high standards of food quality, taste, and presentation.
Monitor stock levels and notify the Sous Chef or Head Chef when supplies need replenishing.
Minimize food waste and practice effective portion control.
Follow food safety, hygiene, and sanitation regulations.
Keep the work area clean, organized, and safe throughout service.
Check the quality and freshness of ingredients before use.
Supervise and train junior chefs, commis chefs, and kitchen assistants assigned to the station.
Delegate tasks and provide guidance during busy service periods.
Coordinate with other kitchen sections to ensure smooth workflow.
Assist with menu preparation, recipe development, and daily specials when required.
Report equipment faults or maintenance issues promptly.
Ensure all kitchen equipment is used safely and maintained properly.
Assist with receiving and storing deliveries according to food safety procedures.
Participate in stocktaking and inventory control.
Work efficiently under pressure during peak service hours.
Support the Sous Chef and Head Chef with daily kitchen operations.

Pay: €36,605.00 per year

Benefits:

Work Location: In person