Find Head chef/kitchen Jobs in Dublin 24, D

Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
8d
Chef
The Treetop Restaurant —Clondalkin, County Dublin
- €0.13–€0.21 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
KERALA MANDI LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef de Partie
Mada & Ziju Food Service Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
9d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
7d
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
8d
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
5d
Grill Chef / Commie Chef
The Fourth Corner —Dublin, County Dublin
- €14.15 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Wellness program
Quick apply
3d
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
4d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
9d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
5d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9d
Chef helper
Ciao Woodfire Pizza —Dublin, County Dublin
- €15.50–€17.00 an hour
- Full-time
- Cooking
- No degree
- Food service
Quick apply
1d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d

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Head Kitchen Porter

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Customer service
Food service
Communication skills

Full job description

Req ID: 483944

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.

The great things you’ll do:

Empower and support the team or colleagues and suppliers to deliver a great service
Inspire your Team through training, coaching, development and feedback
Responsible for overall cleaning of equipment and kitchen areas
Clean plates and pots as instructed
Assist other members of staff move heavy loads
Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
Ensure that dirty crockery will be collected from various dropping points on each floor
Ensure that the dropping points are being maintained as instructed
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Management of kitchen waste
Check deliveries for quality and quantity and store correctly in accordance with company systems
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Excellent communication skills - written and verbal

Sound good? to take your seat at our global table!

Apply Now

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head chef/kitchen jobs in dublin 24, d

Head Kitchen Porter

Chef de Partie

Chef de Partie

Sous Chef

Chef De Partie

Chef

Chef de Partie

Chef de Partie

Chef De Partie

Chef de Partie

Sous Chef

Head Chef - CareChoice Finglas

Grill Chef / Commie Chef

Chef de Partie

Senior Sous Chef | The Laurels Clondalkin

Commis Chef

Chef de Partie

Sous Chef

Chef helper

Sous Chef

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