Find Sous chef Jobs in Ashtown, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
7d
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
9d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
10d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
14d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
4d
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2h
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
4d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
2d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program

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sous chef jobs near ashtown, d

Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
5 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ashtown, d

Chef de Partie

Junior Sous Chef - The Palmer

Chef

Sous chef- daytime hours

Senior Sous Chef | The Laurels Clondalkin

Senior Chef de Partie

Head Chef Monday - Friday

Chef de Partie

Restaurant Head Chef - RDS Dublin

Sous Chef

Junior Sous Chef (M/F/X)

Junior Sous Chef

Chef Tournant/Sous Chef

Chef de Partie

Chef (minimum 2 years experience) Pat Time / Full time

Sous Chef

Commis Chef

Chef de Partie

Chef de Partie

Chef de Partie

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