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chef de partie/sous jobs in dublin, d

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  • Chef de Partie

    Brooks Hotel —Dublin, County Dublin

    2 to 3 years practical culinary experience is essential. To cook and present all food to the highest standards and instill a passion for food in the team.

    €15.70 an hour

    Quick apply

    7d

  • O'Callaghan Collection —Dublin, County Dublin

    Your Birthday as an extra paid day off! Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service…

    Quick apply

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