Find Head cook Jobs in Ireland

Chef
BaxterStorey IRL —County Meath
- €18 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
11d
Cook
BaxterStorey IRL —County Meath
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
11d
Chef de Partie Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
- €55,000–€60,000 a year
- Full-time
- English
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
BaxterStorey IRL —County Clare
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
Sous Chef
The OCH Collection —Clare, County Clare
- €55,000–€65,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Sick pay
Quick apply
Chef
The Bay Tree Restaurant —Port Laoise, County Laois
- From €630 a week
- Full-time
- Cooking
- Restaurant experience
- Time management
- Store discount
- Employee discount
Quick apply
5d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Restaurant General Manager
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- From €45,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Profit sharing
- Employee assistance program
Quick apply
16h
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Grill Chef / Commie Chef
The Fourth Corner —Dublin, County Dublin
- €14.15 an hour
- 8 hour shift
- Cooking
- English
- Food service experience
- Wellness program
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
1d
Cook Assistant
Nazareth Care Ireland —Ballymacprior, County Kerry
- €14.15 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Annual leave
Quick apply
12d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
11d

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head cook jobs near ireland

Chef

BaxterStorey IRL -
County Meath

Quick apply

Job details

Full-time
€18 an hour
11 days ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: Chef

Location: Kells, Co. Meath

Salary: €18.00 per hour

Monday to Friday - 37.5 hours a week

Benefits:

20 Days holiday plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave (4 weeks)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef, Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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head cook jobs in ireland

Chef

Cook

Chef de Partie Basel Switzerland

Chef de Partie

Sous Chef

Chef

Chefs

Junior Sous Chef - The Palmer

Restaurant General Manager

Chef de Partie

Sous Chef

Grill Chef / Commie Chef

Chef de Partie

Commis Chef

Chef de Partie

Cook Assistant

Commis Chef

Chef Spmhs

Chef

Chef De Partie

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