72
chef jobs in spiddal county galway
Handsome Burger —Galway, County Galway
- From €15 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
7h
MEADOW COURT HOTEL —Galway, County Galway
- Part-time
- Hotel
- Computer skills
- Communication skills
Quick apply
8d
Victoria Hotel —Galway, County Galway
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
10d
Gourmet Food Parlour —Salthill, County Galway
- Full-time
- English
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
3d
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
Aramark Ireland —Galway, County Galway
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
The Hardiman —Galway, County Galway
- Hotel
- Restaurant experience
- Kitchen experience
Quick apply
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
The House Hotel —Galway, County Galway
- Hotel
- Hotel experience
Quick apply
5d
Aramark Ireland —Ballybrit, County Galway
- €14.15 an hour
- Part-time
- Hospitality
- Customer service
- No degree
- Sick pay
Quick apply
City Pantry Cafe —Galway, County Galway
- From €14.15 an hour
- Weekend availability
- English
- No degree
- Food service
- Flexitime
- Employee discount
Quick apply
8h
Cisco Systems —Galway, County Galway
- Full-time
- Azure
- Doctoral degree
- Computer Science
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Pot Duggans —Ennistymon, County Clare
Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas. Preparing and executing our food menus.
€18–€20 an hour
Quick apply
12d
Victoria Hotel —Galway, County Galway
Manage kitchen operations, including ingredient procurement, recipe standardization, food preparation, and presentation.
Quick apply
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