Find Sous chef Jobs in Dublin 10, D

Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
6d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
3d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
9d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
13d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
12d
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
Mister S —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
- Annual leave
- Employee discount
Quick apply
5d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
8d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
13d
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills

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sous chef jobs near dublin 10, d

Head Chef

Farringtons Mill
Rathcoffey, County Kildare

Quick apply

Job details

Full-time
6 days ago

Benefits

On-site parking

Qualifications

Culinary experience
Driving Licence
Food management
Cooking
Food preparation
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About Farringtons Mill & Brewery

Farringtons Mill & Brewery sits on a beautiful 30-acre organic farm in Rathcoffey, Co. Kildare. We are seeking an ambitious and passionate Head Chef whose love for food will drive national and international recognition.

We farm our own beef, pork and vegetables, and see this as being at the very heart of truly great food. In return, we will give you the scope to take the business in as ambitious a direction as you dare — and to bring your own instinct, learning and vision to bear.

This position offers a four-day working week, with Thursday consisting of kitchen preparation during the day and evening service, followed by full service on Friday, Saturday, and Sunday.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, ensuring consistently high standards of food quality, presentation and service.
Develop creative, seasonal menus that showcase the exceptional organic produce grown on the farm, while bringing fresh ideas, exciting flavours and a variety of cuisines to continually enhance the dining experience.
Lead, motivate, mentor and develop the kitchen team, fostering a positive, collaborative and high-performing working environment.
Oversee all food preparation and service, ensuring efficiency, consistency and exceptional standards during every service.
Work closely with the owners to shape and evolve the food offering, continually enhancing the guest experience.
Adapt dishes to accommodate dietary requirements, including coeliac, dairy-free, vegan, vegetarian and other allergen requests.
Manage stock levels, supplier ordering, food costs and waste control to maximise efficiency and profitability.
Ensure full compliance with HACCP, food hygiene and health and safety regulations.
Prepare staff rotas and organise kitchen operations to ensure the smooth day-to-day running of the kitchen.
Maintain the highest standards of cleanliness, organisation and professionalism throughout the kitchen.
Lead by example with a hands-on approach and an unwavering commitment to exceptional food and service.

About You

The ideal candidate will:

Have previous experience as a Head Chef, Sous Chef or Senior Chef in a quality kitchen.
Be passionate about fresh, seasonal, locally sourced food and committed to delivering an exceptional dining experience.
Have strong leadership, communication and people management skills.
Thrive on creating innovative menus and introducing exciting new dishes and culinary influences.
Have excellent organisational and time management abilities.
Remain calm and composed under pressure.
Possess strong knowledge of modern culinary techniques, baking and pastry.
Have a thorough understanding of HACCP and food safety legislation.
Be reliable, hardworking and committed to the highest standards.

Salary commensurate with the industry's best performers.

Job Type: Full-time

Benefits:

On-site parking

Ability to commute/relocate:

Rathcoffey, County Kildare: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you located within 50kms of Rathcoffey?

Licence/Certification:

Driving Licence (required)

Location:

Rathcoffey, County Kildare (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dublin 10, d

Head Chef

Sous chef

Sous Chef for Fine Dining Restaurant

Sous Chef

Pizza Chef

Chef de Partie

Chef de Partie

Chef

Senior Chef de Partie

Senior Chef de Partie

Chef

Chef De Partie

Junior Sous Chef

Junior Sous Chef (M/F/X)

Kitchen Porter

Junior Sous Chef - The Palmer

Chef de Partie

Senior Chef De Partie Osprey Hotel

Sous chef- daytime hours

Commis Chef

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