Find Sous chef Jobs in Swords, D

Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
12d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
2d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
10d
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
Sous Chef
Ciao Woodfire Pizza —Dublin, County Dublin
- €29,285.30–€35,625.00 a year
- Part-time
- Cooking
- No degree
- Food service
Quick apply
1d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
11d
Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
4d
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
22h
Commis Chef
Man o War Public House —Skerries, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
8d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
4d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
14d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply

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Senior Sous Chef

The Porterhouse Group
Dundrum, County Dublin

Quick apply

Job details

Full-time
€45,000–€47,000 a year

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Continuous improvement
Food service
Organisational skills
Food preparation
Communication skills

Full job description

Job description

The Port House Ibericos team are currently recruiting for a Senior Sous Chef. You will lead the chef/kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of involvement and direct personal influence. As part of the management team, you will encourage and inspire change management initiatives to continually improve operations, quality and efficiency. Excellent people management and organisational skills are key operational requirements for this role.

The main responsibilities are:

· Managing all kitchen operations and communications. Ensuring the highest standards of hygiene are maintained and HACCP training is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with The Port House recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Ensuring correct rosters are in place to ensure adequate cover in the kitchen that daily/ nightly/ weekly kitchen schedules are completed.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Maximising food GP and minimising waste, ensuring all of your team are recording correctly.

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Managing performance, including probationary period of all kitchen staff in conjunction with the site management team.

· Ensuring all hours of work, breaks and rest periods of all staff are compliant with legislation.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (safety boots, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

Requirements:

· Have a number of years senior level chef experience.

· Have a genuine passion for food and the hospitality industry.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Excellent planning skills and the ability to multi-task and meet deadlines.

· Organised and efficient, works on their own initiative with high level of attention to detail

Job Types: Full-time, Permanent

Pay: €45,000.00 to €47,000.00 per year depending on experience

Job Type: Full-time

Pay: €45,000.00-€47,000.00 per year

Benefits:

Bike to work scheme
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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