Find Chef Jobs in Blackpool, C

Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Chef de Partie
Talbot Hotel Cork —Ballincollig, County Cork
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
6d
Kitchen Porter
Vienna Woods Hotel —Glanmire, County Cork
- Weekend availability
- Heavy lifting
- Cooking
- Hotel
Chef de Partie
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Cleaner
Pizza Express —Cork, County Cork
- €12.80–€14.83 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
6d
Chef de Partie
Yonca Consultancy —Midleton, County Cork
- From €15 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
7d
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
Catering Assistant
Curam Care Homes —Carrigaline, County Cork
- No degree
- Communication skills
- Free parking
- Referral programme
Quick apply
Delivery and Goods In Assistant
Aramark Ireland —Cork, County Cork
- Full-time
- Customer service
- English
- No degree
Quick apply
11d
Junior Commis Chef Full or Part Time
Carrigaline Court Hotel —Carrigaline, County Cork
- Cooking
- Hotel
Quick apply
6h
Chef de Partie
Arenal Hospitality —Cork, County Cork
- €18.60 an hour
- Full-time
Quick apply
7d
Grill section Chef de Partie
The White Horse —West Village, County Cork
- Full-time
- Cooking
Quick apply
KITCHEN ASSISTANT - CORK
Sprout & Co —Cork, County Cork
- €14.15 an hour
- Part-time
- English
- No degree
4d
Lead Site Reliability Engineer
OpenText —Cork, County Cork
- Computer Science
- DevOps
- AWS
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Site Reliability Engineer, Enterprise Technology Services
Apple —Cork, County Cork
- Computer Science
- DevOps
- Master's degree
14d

I want to receive the latest job alerts for chef in blackpool, c

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near blackpool, c

Kitchen Porter jobs in Cork, County Cork

Delivery Driver jobs in Cork, County Cork

Catering Assistant jobs in Carrigaline, County Cork

Line Cook jobs in Cork, County Cork

General Manager jobs in Cork, County Cork

Site Reliability Engineer jobs in Cork, County Cork

Cleaner jobs in Cork, County Cork

Kitchen Assistant jobs in Cork, County Cork

Cook jobs in Upper Grange Cross Roads, County Kilkenny

Line Cook jobs in Kinnegad, County Westmeath

Line Cook jobs in County Louth

Line Cook jobs in Churchtown, County Cork

Cook jobs in Monkstown, County Dublin

Line Cook jobs in Tyrrellspass, County Westmeath

Sale Line jobs in Dundalk, County Louth

Kitchen Porter jobs in Upper Glanmire Bridge, County Cork

Porter jobs in Killarney, County Kerry

The Kitchen jobs in Letterkenny, County Donegal

Kitchen Porter jobs in Coolock, County Dublin

Kitchen Porter jobs in Drogheda, County Louth

Chef de Partie

Aramark -
Cork, County Cork

Apply Now

Job details

Qualifications

Menu planning
Kitchen management
Budgeting
Kitchen experience

Full job description

Job Description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification
1-2 years’ experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Apply Now

Refine Your Search

chef jobs in blackpool, c

Chef de Partie

Senior Chef De Partie

Chef de Partie @ Castlemartyr Resort

Pastry Sous Chef

Chef de Partie

Kitchen Porter

Chef de Partie

Cleaner

Chef de Partie

Kitchen Porter

Pastry Chef

Catering Assistant

Delivery and Goods In Assistant

Junior Commis Chef Full or Part Time

Chef de Partie

Grill section Chef de Partie

KITCHEN ASSISTANT - CORK

Lead Site Reliability Engineer

General Manager of The River Club (Maternity Cover)

Site Reliability Engineer, Enterprise Technology Services

I want to receive the latest job alerts for chef in blackpool, c

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Jobseeker tools

Employer Tools

Browse

Stay Connected