The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
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Monitor and record food an equipment temperature
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Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
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Attend in-house training sessions.
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Maintain personal hygiene, appearance, and uniform to company regulations always.
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To present an image always conducive to good customer relations.
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Comply and assist in the promotion and implementation of the company's health and safety policy.
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Comply and assist in the promotion and implementation of the company's policies and procedures.
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To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.
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Service of food and/or beverages to customers to the standards set by Campbell Catering.
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Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
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To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
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To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
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Cleaning duties associated with service and related equipment and/or furniture.
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Preparation of service area and/or service points.
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Accurate storage of food items and equipment after service.
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Understand and implement C.O.S.H.H Regulations
Other duties assigned by your line manager in order to ensure the smooth running of the department.
Skills
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A keen interest in food and service.
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Excellent customer service skills.
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Flexibility and ability to work on own initiative.
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A good knowledge of Food Hygiene including HACCP.
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Good understanding of English.
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Dedication and self-motivation
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Good timekeeping
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Ability to work on own initiative or as part of a team
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To be able to contribute to maintaining high standards of personal hygiene
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Courteous manner
Qualifications & Experience
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1 years' experience in a similar environment.
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Customer service experience
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Food hygiene experience
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Previous experience of porterage, catering, cleaning, or housekeeping
