Find Pastry chef for a fine dining restaurant Jobs

Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Pastry Sous Chef
The Lake Hotel —Killarney, County Kerry
- Full-time
- Customer service
- Cooking
- No degree
Quick apply
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
3d
Head Pastry Chef
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
3d
Commis Pastry Chef
Mount Juliet Estate —Thomastown, County Kilkenny
- Weekend availability
- English
- Hotel
- Communication skills
- Employee assistance program
Quick apply
3d
Chef de Partie
The East Room at Plassey House —Limerick, County Limerick
- Full-time
- Hospitality
- English
- Driving
- Sick pay
Quick apply
11d

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Sous Chef
The Lake Hotel —Killarney, County Kerry
They must also be able to delegate within their section, trouble shoot any problems during their shift as well as reliably carry out orders handed down to them…
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the…
Quick apply
9d

I want to receive the latest job alerts for pastry chef for a fine dining restaurant

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry chef for a fine dining restaurant jobs near

Sous Chef jobs in Killarney, County Kerry

Pastry Cook jobs in Dublin, County Dublin

Line Cook jobs in Cork Airport, County Cork

Pastry Chef jobs in Westport, County Mayo

Cafe Chef jobs in Clontarf, County Dublin

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in Killorglin, County Kerry

Sous Chef jobs in Ballsbridge, County Dublin

Sous Chef jobs in Cork, County Cork

Care Home Chef jobs in Dublin, County Dublin

Chef jobs in Dungarvan, County Waterford

Pastry Chef jobs in South Dublin, County Dublin

Pastry Chef,desserts Cake jobs in Dublin, County Dublin

Cook jobs in Ballinasloe, County Galway

Pastry Chef jobs in Bray, County Wicklow

Cook jobs in Cork, County Cork

Line Operator Factory Jobs jobs in Cork, County Cork

Line Cook jobs in Leixlip, County Kildare

Line Cook jobs in Galway, County Galway

Line Cook jobs in Cork, County Cork

Pastry Chef for a Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
4 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

We are looking for a talented and ambitious Pastry Chef who is passionate about fine dining and committed to pursuing excellence.

Working closely with the senior kitchen team, you will play a key role in delivering exceptional pastry and dessert experiences that complement our Michelin-starred offering. This is an opportunity to showcase your creativity, refine your skills and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
Work closely with the Head Pastry Chef to support the day-to-day operation of the pastry section.
Contribute to the preparation and execution of seasonal dessert menus and pastry offerings.
Maintain exceptional standards of quality, consistency and presentation.
Assist with the development of new pastry concepts, desserts and techniques.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within the pastry section.
Maintain a clean, organised and efficient working environment.
Support Commis Chefs and junior team members where required.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Pastry Chef, Pastry Chef de Partie or strong Demi Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
A recognised culinary or pastry qualification is desirable, though equivalent experience will also be considered.
Excellent pastry skills and a keen eye for detail and presentation.
Passion for seasonal ingredients, modern techniques and creative dessert development.
Strong understanding of baking, chocolate work, desserts and pastry production.
Ability to work calmly and effectively under pressure in a fast-paced kitchen.
Good organisational skills and a proactive approach to managing workloads.
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

pastry chef for a fine dining restaurant jobs

Pastry Chef for a Fine Dining Restaurant

Pastry Sous Chef

Pastry Chef(Michelin, Full Time)

Head Pastry Chef

Commis Pastry Chef

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry chef for a fine dining restaurant

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected