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  • Chef De Partie - Bar & Fine Dining

    Castleknock Hotel —DUBLIN 15, County Dublin

    A high level of HACCP knowledge - Level 2 qualification in Food Safety. The ability to engage well with team members to provide a consistently high standard of…

    Quick apply

  • Galway Bay Hotel —Galway, County Galway

    You have at least 1 year of experience in a busy kitchen, ideally at a Chef de Partie level. Adhering to food hygiene practices, HACCP compliance, and kitchen…

    Quick apply

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