Find Chef bakery Jobs in Straffan, Ke

Pastry Chef
The K Club —Straffan, County Kildare
- Full-time
- Bakery
- No degree
- Leadership
- Employee assistance program
Quick apply
baker/pastry chef
Fleur de Lan —DUBLIN 7, County Dublin
- €16.50 an hour
- Part-time
- Customer service
- Bakery
- Higher certificate
Quick apply
7d
PASTRY CHEF / BAKER - FULL TIME
Twist Bakery —Dublin, County Dublin
- €16.00–€17.50 an hour
- Weekend availability
- Bar
- Customer service
- Cooking
Quick apply
8d
Chef/ Commis Chef (part-time)
Copper + Straw —DUBLIN 7, County Dublin
- €14.15 an hour
- Part-time
- Cooking
- Food service experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
1d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply

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baker/pastry chef
Fleur de Lan —DUBLIN 7, County Dublin
You must have experience making laminated pastry, including croissants, from scratch. Laminating and shaping pastries.
€16.50 an hour
Quick apply
7d
PASTRY CHEF / BAKER - FULL TIME
Twist Bakery —Dublin, County Dublin
Available to work early mornings, late afternoons and weekends. Staff discount across our restaurant group. Managing daily prep and keeping the kitchen clean…
€16.00–€17.50 an hour
Quick apply
8d

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Pastry Chef

The K Club -
Straffan, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Employee assistance program

Qualifications

Food handling
Menu planning
Leadership

Full job description

At The K Club we are currently seeking a dedicated, attentive and confident Pastry Chef to join the team at The K Club.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination tucked away in lush Irish countryside - yet on Dublin's doorstep. We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.

We're a 5 star destination which prides itself on having an incredible 5 star team to match. Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of team that strives to help one another shine.

The K Club is an industry trailblazer. We welcome innovative thinking, bold ideas and insights garnered from your own experience. We're certified as a Great Place to Work by our very own employees. That's because our hardworking team members feel listened to, encouraged and appreciated.

If this sounds like the place where you could begin the next exciting chapter in your career, let's talk.

Here's how you'll bring the K Club's trailblazing vision to life:

To be responsible for the supervision of pastry service from the various Kitchens throughout the resort. This includes the service of breakfast, lunch, dinner, afternoon tea, private dining and room service.
To ensure that all dishes leaving the different Pastry sections are presented in the correct manner and taste excellent.
To be responsible for the training and development of personnel within the Pastry section and to liaise with personnel with regard to the training manual.
To ensure the effective communication within the kitchen brigade at all times informing the relevant Head Chefs of any problems or potential problems.
To ensure all food items are ordered in a cost conscious and timely manner.
To ensure all recipes are for the pastry and bakery are standardised and communicated to Pastry and Bakery personnel. To ensure there are photographs of each item.
To ensure that the bakery produces all items to the required standard.
To receive goods from suppliers, when required, and to ensure products meet our specifications.
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
To assist with the monthly stock takes in the Kitchen.
To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort.
To adhere to cleaning schedules set out for the Pastry section. To ensure high standards of hygiene in the Pastry section as per HACCP requirements.
To ensure all health & safety regulations are adhered to at all times.
To wear the correct, clean uniform at all times, including footwear and to adhere to the dress and appearance standards as set out in the Staff handbook.
To be responsible for the allocation of duties to pastry personnel.
To participate in training provided by the company.
To report any physical working conditions that are deemed unsafe or potentially unsafe.
To be fully aware of, and adhere to, the fire evacuation procedures.
To assist with any reasonable duties as directed by a supervisor or manager.

This is how we see you:

Previous experience in a similar role is essential
Strong leadership skills with the ability to work as a team
A genuine passion for food
Qualification in culinary arts, or similar is desired
Extensive knowledge of good food handling, food standards, and presentation
Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
Experience in HACCP maintenance

What's on offer?

Staff transport to and from work outside public transport hours within the local area
Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance

Data Retention

Please note that all applications and CVs submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make a note of this when submitting your application.

The Human Resources Team

The K Club

Quick apply

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chef bakery jobs in straffan, ke

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baker/pastry chef

PASTRY CHEF / BAKER - FULL TIME

Chef/ Commis Chef (part-time)

Head Chef

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