Experienced Barista
Twist Bakery | Temple Bar, Dublin
Twist Bakery is looking for a passionate and reliable Pastry Chef/Baker to join our growing team in Temple Bar, Dublin.
We are a busy bakery specialising in viennoiserie, cakes and breads, with a strong focus on quality, flavour and consistency.
The role includes:
- Preparing pastry creams, fillings, jams and other daily production
- Making croissant dough and assisting with lamination
- Making breads, focaccia and other baked goods
- Baking and finishing pastries and cakes
- Following recipes and maintaining consistent quality
- Managing daily prep and keeping the kitchen clean and organised
- Working closely with the pastry and bakery team
We are looking for someone who:
- Has professional pastry or bakery experience and is confident working in a busy production kitchen, strong attention to detail and takes pride in their work, reliable, organised and works well as part of a team.
- Available to work early mornings, late afternoons and weekends.
- Experience with viennoiserie, laminated dough or bread production is an advantage, but training will be provided.
This is a full-time position.
Location: Twist Bakery, Bedford Row, Temple Bar, Dublin 2
To apply, please send your CV and a short introduction to [email protected]
Hourly rate €16 to €17.50 depending on experience
What We Offer:
- Staff meals while on shift
- Staff discount across our restaurant group
- Ongoing training and development
- Opportunities to grow within a successful and expanding hospitality group
- A friendly, supportive and professional working environment
If you’re an experienced pastry chef who takes pride in making exceptional cakes and pastries and enjoys working as part of a great team, we’d love to hear from you.
Pay: €16.00-€17.50 per hour
Work Location: In person
