Find Breakfast chef Jobs in Smithfield, D

Breakfast Chef
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Breakfast Chef
Sodexo —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Annual leave
Quick apply
7d
Breakfast Chef
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Senior Chef
The Burton —DUBLIN 2, County Dublin
- €28,000–€37,000 a year
- Full-time
- Cooking
- Food service
- Kitchen experience
Quick apply
1d
Chef de Partie/Senior Chef de Partie
The wild duck —Ashbourne, County Meath
- €28,411.64–€38,232.08 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
1d
Breakfast Chef Assistant
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
13d
Commis Chef
Rialto Bridge Cafe —Dublin, County Dublin
- From €36,610 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
7d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
7d
Commis chef
The Westbury —DUBLIN 2, County Dublin
- €14.35 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Dublin, County Dublin
- Up to €15.25 an hour
- Part-time
- Cooking
Quick apply
1d
Kitchen Staff
Feeka —Dublin, County Dublin
- €14.15–€15.50 an hour
- Part-time
- English
- Food service
- Cleaning
- Store discount
- Annual leave
Quick apply
6d
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d

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Breakfast Chef

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Part-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Cooking
Organisational skills
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are now seeking an experienced, passionate Breakfast Chef to join the team in Jean-Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.

Key Areas:

Breakfast Preparation & Service
Food Quality & Presentation
Kitchen Organisation & Hygiene
Stock Control & Ordering Support
Team Collaboration

Job Purpose

The Breakfast Chef is responsible for preparing and delivering high-quality breakfast dishes to guests, ensuring consistency, taste, and presentation at all times. This role plays a key part in creating a positive start to the guest experience and requires excellent organisation, attention to detail, and the ability to work efficiently in a busy kitchen environment. The Breakfast Chef will also support the wider kitchen team with prep work and ensure compliance with food safety and hygiene standards.

Role Responsibilities

Breakfast Preparation & Service

Prepare, cook, and present all breakfast menu items to a consistently high standard.
Ensure all dietary requirements and special requests are handled accurately and efficiently.
Maintain smooth service during busy breakfast periods.

Food Quality & Presentation

Ensure dishes are prepared and presented in line with hotel and brand standards.
Monitor portion control, taste, and presentation for every plate leaving the kitchen.
Work with the Head Chef or Sous Chef to review and update breakfast offerings.

Kitchen Organisation & Hygiene

Keep the breakfast station organised, clean, and fully stocked during service.
Adhere to all food safety, HACCP, and health & safety regulations.
Assist in the cleaning and maintenance of kitchen equipment and storage areas.

Stock Control & Ordering Support

Monitor breakfast stock levels and report shortages to the Head Chef or Sous Chef.
Support with ordering and stock rotation (FIFO) to minimise waste.
Conduct basic prep for the next day's service where required.

Team Collaboration

Work closely with the kitchen and front-of-house teams to ensure smooth breakfast service.
Support colleagues with general prep tasks as needed.
Contribute to a positive and professional team environment.

Preferred Experience

Previous experience as a Breakfast Chef or Chef de Partie in a busy hotel or restaurant kitchen.
Strong knowledge of breakfast and brunch cooking techniques.
Ability to work efficiently under pressure and to tight deadlines.
Good organisational skills and attention to detail.
Strong understanding of food safety, HACCP, and kitchen hygiene standards.
A team player with a proactive and flexible approach.
Excellent time management skills, with the ability to start early shifts reliably.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#LP

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