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catering manager jobs in sandyford, d

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  • Head Chef Monday-Friday

    CH&CO —DUBLIN 2, County Dublin

    Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

    €60,000 a year

    8d

  • McNeills of Howth —Howth, County Dublin

    The menu will make use of the best local ingredients in a top class kitchen with a Josper charcoal oven.

    €48,000–€60,000 a year

    Quick apply

    6d

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