As the Manager you will be responsible for acting as the manager for our events across the business. You will achieve the highest possible standard of customer service during events and be on hand to meet clients prior to the event. You will work closely with the sales/planning and operations team. Front of house management is essential, along with a strong eye for detail and consistent presentation to drive standards to a higher level.
Key Responsibilities:
·● To be responsible for and to deliver all allocated events to a high standard
● To manage and control stock items required for each event ensuring they are returned and accounted for
● To deliver clear and planned logistics in advance for each job
● To ensure all events are run to the highest standards by being fully prepared when you come on site.
● Introduce / update all associated SOPs to deliver a first-class experience
● Completing all associated paperwork such as timesheets, payroll details, rosters, new starter form etc. to relevant departments
● Control Cash Handling of floats / cash at all events, and reconciliation of all credit charges / monies.
● Control of wage costs at each of the events
● Stock control of available products
Desired Criteria:
· Previous proven success in Catering Event, Operations,
· Excellent communication skills both written and verbal
·Qualifications:
- Hospitality / Events Catering: 1 year or more
- Excellent Verbal & Written English
- Full Clean Irish / EU driver's license
Working 5 days over 7.
Competitive salary for the right candidate.
Job Types: Full-time, Permanent
Pay: €38,000.00-€43,000.00 per year
Benefits:
- Additional leave
- Company events
- Company pension
- Flexitime
- Food allowance
- On-site parking
Application question(s):
- Are you currently living in Ireland ?
Experience:
- Hospitality supervision: 2 years (required)
Work Location: In person
