Find Food service associate Jobs in Rush, D

Food and Beverage Associate- Portmarnock Hotel and Golf Links
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Ecolab Inc. —Dublin, County Dublin
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Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
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Client Manager - Starcom
Core —Dublin, County Dublin
- €33,000–€44,000 a year
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Client Manager
Core —Dublin, County Dublin
- €33,000–€44,000 a year
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- Microsoft Powerpoint
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Territory Manager in Training -Life Science
Ecolab Inc. —Dublin, County Dublin
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Assistant Conference & Banqueting Manager
Marriott International, Inc —Dublin, County Dublin
- €39,258 a year
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AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
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Duty Manager
Marriott International, Inc —Dublin, County Dublin
- €36,605 a year
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Field Service Engineer (Ireland)
Videojet —Dublin, County Dublin
- Full-time
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Senior Associate - Tax (Customs Team)
PwC —Dublin, County Dublin
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Chef de Partie
Marriott International, Inc —Dublin, County Dublin
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Business Development Manager
E Tech Group —Dublin, County Dublin
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Deloitte —Dublin, County Dublin
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Food and Beverage Associate- Portmarnock Hotel and Golf Links

Sandman Hotel Group -
Portmarnock, County Dublin

Apply Now

Job details

Full-time

Benefits

Free parking
Referral programme

Qualifications

Serving
Sales
Cash handling
Restaurant experience
Communication skills

Full job description

Join our team and enjoy the many benefits of working with us, including a competitive employee compensation package, diverse employee schedules, and internal corporate career advancement. If you are looking for a future career in hospitality, then the Sandman Hotel Group is for you.

PRIMARY PURPOSE

The provision of an efficient service of foodbeverage to HotelGolf Links residents and non-residents in a clean and comfortable environment. Ensuring that the highest standards of hospitality and welcome are demonstrated at all times within the food and beverage areas.

DUTIES/RESPONSIBILITIES

Greet and acknowledge the guest according to company standards in a timely, friendly and efficient manner.
Present the guests with the menu and informs them about special items for the day and menu changes.
Suggest food and beverages to the guest and also try to upsell.
Always respond to guest requests in a timely, friendly and efficient manner.
Take beverage orders and serving them to guest in a timely manner.
Check guests for proper identification and serve alcoholic beverages to guests in accordance with Irish Law.
Fully aware of the outlet beverage and food menus along with their prices.
Knowledge of Allergen Information.
Good knowledge of wine selection, wine service, whiskey selection and beer service.
Take guest beverage and food orders and accurately input into the micros point of sale system.
Effectively communicate to kitchen regarding any special preferences or allergies.
Coordinate with the kitchen staff, bar staff and food runners to ensure smooth operation and guest satisfaction.
Serve food and beverage to the guest as per the course of order.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses.
Properly open and pour wine at the tableside.
Establish rapport with guests to build loyal and satisfied customers.
Replenish beverages and ensure guest satisfaction throughout the meal service.
Able to upsell all promotion available in the outlet.
Accurate handling of payments from guests and ensuring all sales are recorded in Micros.
Knowledge of Portmarnock Policies including cash handling procedures, processing debit and credit cards, processing gift certificates and vouchers.
Clearing tables and preparing for service by polishing cutlery, glassware and crockery.
Complete closing duties, including storing all reusable goods, cleaning all equipment and areas.
Always take responsibility for ensuring a positive guest experience.
To ensure a very good relationship between The Jameson Bar, Kitchen, Front Office and other outlets.

OTHER RESPONSIBILITIES

Perform any other assigned reasonable duties and responsibilities as assigned or requested by Manager or Assistant Manager.
Attend meetings.
Attend Portmarnock HotelGolf Links Training.
Maintain a professional image at all times.
Adhere to grooming and appearance standards consistently.
Manage your time effectively and efficiently.

PERSONNEL SPECIFICATION

Previous serving experience essential.
Have sound knowledge of spirits, beer, wine, cocktails and coffee.
Should have excellent communication skills.
Flexibility to work longer hours as per business demands.
Be courteous, professional and provide efficient service.

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and also find that working with Northland has a positive influence on your life outside of work.

PERKS

20 days holiday per annum
Flexible schedule
Free Parking whilst on shift
Free Meal on Duty
Gym Access
Free Golf
Rewards and recognition
Growth opportunities
Dedicated Training Programme
EmployeeImmediate Family Assistance Programme
Referral Bonus starting at £125 for Part time and £250 for Full time
Team, Friends and Family Hotel rates
Up to 40% of food discounts
½ price lift tickets at Grouse Mountain and Revelstoke Mountain Resort
X3 complimentary nights stays to use in the UK, Ireland or North America

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Apply Now

Refine Your Search

food service associate jobs in rush, d

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Workplace Experience Associate

Community Associate

Front Desk Associate

Brand Protection Advisor

Mgr-Food & Beverage I

Client Manager - Starcom

Client Manager

Territory Manager in Training -Life Science

Assistant Conference & Banqueting Manager

AsstMgr-Food & Beverage I

Duty Manager

Field Service Engineer (Ireland)

Senior Associate - Tax (Customs Team)

Chef de Partie

Business Development Manager

Corporate Tax FDI Senior Manager

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