Find Restaurant manager Jobs in Northern Cross County Dublin

Restaurant Assistant manager- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Full-time
- Hospitality
- Management
- English
- Employee assistance program
Quick apply
Restaurant Assistant Manager
Woodfire and Wings —Stillorgan, County Dublin
- €15.50–€16.50 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Food and Beverage Supervisor
Ardan Collective —Sutton, County Dublin
- From €16 an hour
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
Quick apply
8d
Restaurant and Bar Manager
Super Social Leopardstown —Leopardstown, County Dublin
- €32,000–€45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Sick pay
Quick apply
10d
Senior Cafe and Catering Manager
Grizzlys Glencullen —Glencullen, County Dublin
- Hospitality
- Social media management
- Customer service
Quick apply
1h
General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €80–€95 a year
- Weekend availability
- Sales
- Hotel
- In-person
Quick apply
General Manager
Nandos —Dublin, County Dublin
- €51,500–€61,500 a year
- Full-time
- Leadership
- Referral programme
Assistant Restaurant Manager
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €23.84–€24.11 an hour
- Full-time
- Referral programme
Quick apply
12d
Food & Beverage Manager
The Schoolhouse Hotel —Ballsbridge, County Dublin
- Bar
- Hotel
13d
Restaurant Manager
Global Asian Restaurants Ltd —Dundrum, County Dublin
- €18–€20 an hour
- Full-time
- Customer service
- No degree
- Food service experience
- Profit sharing
- Employee discount
Quick apply
Restaurant and Catering Operational Manager
Dos Burritos —Sandyford, County Dublin
- €36,605 a year
- Weekend availability
- Management
- Restaurant management
- Team management
Quick apply
Assistant Manager | Gin Palace
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Catering Supervisor / Assistant Manager
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Management
- Customer service
- Microsoft Office
Quick apply
Assistant Restaurant Manager
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- English
- Restaurant experience
Quick apply
Assistant General Manager
Nandos —Dublin, County Dublin
- €40,506–€43,506 a year
- Full-time
- Hospitality
- Referral programme
Assistant General Manager
Popeyes ROI —Temple Bar, County Dublin
- €35,000–€45,000 a year
- Full-time
- Referral programme
Quick apply
9d
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Restaurant Manager
The SpitJack —Dublin, County Dublin
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Food and Beverage Supervisor
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Restaurant experience
- Free parking
- Referral programme
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply

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Restaurant Assistant manager- daytime hours

Gourmet Food Parlour -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Employee assistance program
On-site parking

Qualifications

Hospitality
Management
Food hygiene
English
Microsoft Office
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Gourmet Food Parlour is thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Assistant Manager to join our team at our beautiful Malahide restaurant.

Located between the picturesque villages of Malahide and Portmarnock, our restaurant boasts stunning coastal views and offers a predominantly daytime role with an excellent work-life balance.

This is a fantastic opportunity for an experienced hospitality professional looking to take the next step in their management career. The ideal candidate will be passionate about delivering exceptional customer experiences, leading and developing a high-performing team, and supporting the Restaurant Manager in the day-to-day running of the business.

Key Responsibilities

Support the Restaurant Manager in the day-to-day operation of the restaurant.
Lead the team by example, ensuring outstanding customer service at all times.
Assist in achieving financial targets through effective labour, stock and cost management.
Manage daily cash handling and ensure company procedures are followed.
Maintain optimum stock levels and assist with ordering and stock control.
Prepare and coordinate employee rotas to ensure efficient staffing levels.
Ensure compliance with all food safety, HACCP, health & safety and cleaning standards.
Train, coach and develop team members to achieve their full potential.
Assist with recruitment, onboarding and performance management.
Build strong working relationships with the kitchen team to ensure excellent service and food quality.
Liaise daily with the Operations and Reservations teams to ensure smooth service and successful event execution.
Resolve customer queries professionally and efficiently.
Promote Gourmet Food Parlour's brand values and maintain high operational standards.
Step into the Restaurant Manager's role when required.

Key Competencies

Inspires, motivates and develops others.
Strong leadership and organisational skills.
Excellent communication and interpersonal skills.
Customer-focused with a passion for hospitality.
Commercially aware with strong attention to detail.
Ability to prioritise and manage multiple tasks in a fast-paced environment.
Confident decision-maker and effective problem solver.
Strong knowledge of food safety and HACCP procedures.
Proficient in Microsoft Office and hospitality management systems.
Flexible, proactive and eager to learn.

Criteria for Application

Minimum 2 years' experience in a supervisory or management role within hospitality.
Minimum 3 years' experience in the hospitality industry.
Previous experience in a busy cafe or restaurant environment is desirable.
Excellent leadership and people management skills.
Strong knowledge of HACCP and food safety standards.
Excellent spoken and written English.
A positive attitude with a hands-on approach to leadership.

Benefits

Predominantly daytime role with excellent work-life balance.
Beautiful seaside location in Malahide.
Competitive salary.
On-site parking.
Comprehensive training and development platform.
Employee Assistance Programme.
Tips.
Free coffee.
Subsidised meals while on duty.
Staff discount across all Gourmet Food Parlour locations.
Career progression opportunities within a growing Irish hospitality group.

Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.

Quick apply

Refine Your Search

restaurant manager jobs in northern cross county dublin

Restaurant Assistant manager- daytime hours

Restaurant Assistant Manager

Food and Beverage Supervisor

Restaurant and Bar Manager

Senior Cafe and Catering Manager

General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links

General Manager

Assistant Restaurant Manager

Food & Beverage Manager

Restaurant Manager

Restaurant and Catering Operational Manager

Assistant Manager | Gin Palace

Catering Supervisor / Assistant Manager

Assistant Restaurant Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

Food and Beverage Supervisor

Restaurant General Manager – ELEVEN

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