Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef/Kitchen Manager
Feeka —Dublin, County Dublin
- €16.00–€18.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Annual leave
Quick apply
11d
Chef Manager
Compass Group Ireland —DUBLIN 24, County Dublin
- €47,028 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
14d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Head Chef
East Village Coffee —Clondalkin, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Recruiting
Quick apply
13d
Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
3d
Brunch chef / Kitchen manager
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
3h
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
8d
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
1d
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
5d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
7d
Head Chef
Compass Group Ireland —DUBLIN 18, County Dublin
- €20.50 an hour
- Full-time
- Culinary experience
- Cooking
13h

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Head Chef/Kitchen Manager
Feeka —Dublin, County Dublin
20 days paid annual leave plus public holidays. Strong organisational skills — prep planning, stock control, daily routines. Job Types: Full-time, Permanent.
€16.00–€18.50 an hour
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11d
Sous Chef
The Porterhouse Group —Dublin, County Dublin
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chef manager jobs near north wall county dublin

Chef Manager

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Culinary experience
Food management
Cooking
Organisational skills
Leadership
Communication skills

Full job description

Culinary Leadership

Lead daily food production for staff dining, hospitality, and events.
Design and deliver fresh, seasonal menus that meet corporate standards.
Ensure excellent food presentation, flavor, and consistency.
Maintain recipe specifications, portion control, and allergen compliance.

Operational Management

Oversee daily operations of the catering unit, ensuring smooth service flow.
Manage stock control, ordering, deliveries, and cost efficiencies.
Ensure all areas meet food safety, hygiene, and legislative standards (HACCP, EHO, internal policies).
Implement service improvements and best practices in the kitchen and frontofhouse.

Team Leadership

Supervise and motivate kitchen and service staff, promoting a positive work culture.
Lead staff rotas, training, onboarding, and performance development.
Ensure the team delivers professional, courteous, and efficient service at all times.

Client & Customer Engagement

Act as the primary onsite culinary contact for the client.
Build positive relationships with employees, guests, and stakeholders.
Respond promptly to feedback and adjust services to meet client needs.

Financial & Administrative Responsibilities

Manage budgets, food costs, labour planning, and profitability targets.
Complete required administrative tasks, including reporting and compliance paperwork.
Ensure accurate invoicing, stock takes, and ordering processes.

Skills & Experience Required

Proven experience as a Chef Manager, Head Chef, or similar leadership role in corporate or contract catering.
Strong culinary background with high food standards and creativity.
Excellent leadership, communication, and organizational skills.
Strong understanding of food safety, allergen management, and compliance procedures.
Ability to manage budgets and work within financial targets.
Customerfocused approach with the ability to maintain strong client relationships.

Quick apply

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Head Chef - CareChoice Finglas

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Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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