Find Indian chef Jobs in Monaghan County Monaghan

indian chef
meena spice palace —Monaghan, County Monaghan
- €36,605 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Employee assistance program
- Sick pay
Quick apply

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indian chef
meena spice palace —Monaghan, County Monaghan
Train and mentor junior kitchen staff in Indian cooking techniques and food safety standards. Manage kitchen operations, including stock control, ordering, and…
€36,605 a year
Quick apply
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The M Hotel —Carrickmacross, County Monaghan
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23h

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indian chef

meena spice palace
Monaghan, County Monaghan

Quick apply

Job details

Full-time
€36,605 a year

Benefits

Food allowance
Company pension
Employee assistance program
Sick pay
On-site parking

Qualifications

Food handling
Food management
Cooking
Food service
Organisational skills
Food preparation

Full job description

Our Mission

We are passionate about creating unforgettable dining experiences that celebrate the rich heritage and vibrant flavours of Indian cuisine. Our mission is to bring authentic tastes, innovative presentation, and warm hospitality together—turning every meal into a cultural journey. We believe in sourcing the freshest ingredients, honouring traditional cooking methods, and adding a creative twist that delights our guests.

What You'll Do

Design and execute a seasonal menu that showcases both classic and regional Indian dishes, from fragrant biryanis to delicate chaats.
Prepare and cook dishes with precision, balancing flavours and textures to perfection.
Innovate with modern plating and presentation while respecting traditional recipes.
Manage kitchen operations, including stock control, ordering, and supplier relationships.
Train and mentor junior kitchen staff in Indian cooking techniques and food safety standards.
Ensure compliance with HACCP and all health & safety regulations.

What You'll Bring

Proven experience as an Indian Cuisine Chef in a high-quality restaurant or hotel.
Deep knowledge of Indian spices, regional cooking styles, and traditional preparation methods (e.g., tandoor cooking, slow curries, dosa batter fermentation).
Creativity in menu development and presentation.
Strong organisational skills and the ability to work efficiently under pressure.
A passion for hospitality and a commitment to delivering exceptional guest experiences.

Why You'll Love It Here

A kitchen environment that values creativity, authenticity, and teamwork.
Competitive salary and performance-based incentives.
Opportunities for professional growth, including culinary workshops and cultural exchange events.
Staff meals featuring fresh, high-quality ingredients.
The chance to leave your signature on a menu that will be enjoyed by hundreds of guests each week.

We are an equal opportunity employer and welcome chefs from all backgrounds who share our passion for Indian cuisine.

Join Us

If you’re ready to bring your culinary artistry to a place where tradition meets innovation, send us your CV along with a short note about your favourite Indian dish to cook—and why it inspires you. We can’t wait to taste your talent.

Pay: €36,605.00 per year

Benefits:

Company pension
Employee assistance program
Food allowance
On-site parking
Sick pay

Work Location: In person

Quick apply

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