Find Restaurant staff Jobs in Longford County Longford

Chef
Cox's Steakhouse —Dromad, County Leitrim
- €16–€22 an hour
- Weekend availability
- Cooking
- Supervising experience
- Presentation skills
- Sick pay
Quick apply
Restaurant Shift Manager - New Gastro Pub
Center Parcs —Longford, County Longford
- €33,700 a year
- Weekend availability
Sous Chef
The Stairwell —Longford, County Longford
- Full-time
- Cooking
- English
- Food service experience
Quick apply
10d
Kitchen Team Leader / Chef de Partie - American Diner
Center Parcs —Longford, County Longford
- €19.39 an hour
- Weekend availability
- Kitchen experience
2d
Restaurant Shift Manager - Italian Restaurant
Center Parcs —Longford, County Longford
- €33,700 a year
- Weekend availability
Restaurant Shift Manager - Sports Bar
Center Parcs —Longford, County Longford
- €33,700 a year
- Weekend availability
2d

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Restaurant Shift Manager - New Gastro Pub
Center Parcs —Longford, County Longford
Oversee daily shift operations to deliver an exceptional guest experience. Free day passes and access to leisure facilities (including the spa).
€33,700 a year

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Chef

Cox's Steakhouse
Dromad, County Leitrim

Quick apply

Job details

Permanent | Full-time
€16–€22 an hour

Benefits

Food allowance
Company events
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Supervising experience
Presentation skills
Food preparation
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Cox’s Steakhouse is seeking an experienced and reliable chef to join our busy kitchen team at Harbour Road, Dromod, Co. Leitrim.

The successful candidate will work as part of a professional kitchen team, preparing and presenting high-quality food in a fast-paced restaurant environment. This position would suit a capable chef who takes pride in consistency, organisation, cleanliness and maintaining high standards of food and service.

Key responsibilities

Preparing, cooking and presenting dishes to the required standard
Working efficiently across all sections of the kitchen as required
Ensuring consistency in portion control, presentation and food quality
Assisting with menu preparation, daily specials and service planning
Monitoring stock levels and assisting with ordering and stock rotation
Minimising food waste and controlling kitchen costs
Maintaining high standards of hygiene, cleanliness and food safety
Ensuring compliance with HACCP procedures and relevant food safety regulations
Keeping workstations, equipment and storage areas clean and organised
Working closely with kitchen and front-of-house staff during service
Assisting with the training and supervision of junior kitchen staff where required
Completing opening, closing and cleaning duties
Supporting the wider team during busy periods, weekends and special events

Essential requirements

A minimum of two years’ experience working as a chef in a busy kitchen environment
Strong food preparation, cooking and presentation skills
A good understanding of food hygiene, HACCP and safe kitchen practices
Ability to work calmly and efficiently under pressure
Strong organisational and time-management skills
A reliable, punctual and professional approach
Ability to work both independently and as part of a team
Good communication skills
Flexibility to work evenings, weekends and public holidays as required
A genuine passion for producing high-quality food

Desirable

Relevant culinary qualification
Previous experience in a steakhouse, hotel, restaurant or high-volume food operation
Experience working with fresh ingredients and preparing a range of dishes
Knowledge of stock control, portion management and kitchen cost control
Experience supervising or supporting junior kitchen staff

What we offer

A busy and professional working environment
A supportive and experienced team
Opportunities to develop your skills and progress within the business
Competitive terms based on experience
Staff meals while on duty
A long-established restaurant with a strong local reputation

Application

Applicants should send a current CV, together with a brief cover note outlining their relevant experience and availability, to:

Email: [email protected]
Telephone: 071 963 8234
Address: Cox’s Steakhouse, Harbour Road, Dromod, Co. Leitrim

References may be required. Only applicants with the necessary experience and legal entitlement to work in Ireland will be considered.

Pay: €16.00-€22.00 per hour

Benefits:

Company events
Food allowance
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in longford county longford

Chef

Restaurant Shift Manager - New Gastro Pub

Sous Chef

Kitchen Team Leader / Chef de Partie - American Diner

Restaurant Shift Manager - Italian Restaurant

Restaurant Shift Manager - Sports Bar

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