Cox’s Steakhouse is seeking an experienced and reliable chef to join our busy kitchen team at Harbour Road, Dromod, Co. Leitrim.
The successful candidate will work as part of a professional kitchen team, preparing and presenting high-quality food in a fast-paced restaurant environment. This position would suit a capable chef who takes pride in consistency, organisation, cleanliness and maintaining high standards of food and service.
Key responsibilities
- Preparing, cooking and presenting dishes to the required standard
- Working efficiently across all sections of the kitchen as required
- Ensuring consistency in portion control, presentation and food quality
- Assisting with menu preparation, daily specials and service planning
- Monitoring stock levels and assisting with ordering and stock rotation
- Minimising food waste and controlling kitchen costs
- Maintaining high standards of hygiene, cleanliness and food safety
- Ensuring compliance with HACCP procedures and relevant food safety regulations
- Keeping workstations, equipment and storage areas clean and organised
- Working closely with kitchen and front-of-house staff during service
- Assisting with the training and supervision of junior kitchen staff where required
- Completing opening, closing and cleaning duties
- Supporting the wider team during busy periods, weekends and special events
Essential requirements
- A minimum of two years’ experience working as a chef in a busy kitchen environment
- Strong food preparation, cooking and presentation skills
- A good understanding of food hygiene, HACCP and safe kitchen practices
- Ability to work calmly and efficiently under pressure
- Strong organisational and time-management skills
- A reliable, punctual and professional approach
- Ability to work both independently and as part of a team
- Good communication skills
- Flexibility to work evenings, weekends and public holidays as required
- A genuine passion for producing high-quality food
Desirable
- Relevant culinary qualification
- Previous experience in a steakhouse, hotel, restaurant or high-volume food operation
- Experience working with fresh ingredients and preparing a range of dishes
- Knowledge of stock control, portion management and kitchen cost control
- Experience supervising or supporting junior kitchen staff
What we offer
- A busy and professional working environment
- A supportive and experienced team
- Opportunities to develop your skills and progress within the business
- Competitive terms based on experience
- Staff meals while on duty
- A long-established restaurant with a strong local reputation
Application
Applicants should send a current CV, together with a brief cover note outlining their relevant experience and availability, to:
Email: [email protected]
Telephone: 071 963 8234
Address: Cox’s Steakhouse, Harbour Road, Dromod, Co. Leitrim
References may be required. Only applicants with the necessary experience and legal entitlement to work in Ireland will be considered.
Pay: €16.00-€22.00 per hour
Benefits:
- Company events
- Food allowance
- On-site parking
- Sick pay
Work Location: In person
