We are searching for an experienced Sous Chef for busy restaurant environment in both Newtownforbes & Drumlish, Longford.
- Have experience working as a chef
- Possess excellent communication and people skills
- Be a multi-tasker
- Have a genuine interest in food and food trends and an ability to introduce new trends to a menu whilst offering an excellent standard of traditional cooking
- Sound knowledge of HACCP systems
- Ability to work in a fast paced environment
- Ability to work under pressure
- A team player, accurate & efficient
The Role
As Sous Chef, you will work closely with the Head Chef to ensure the smooth day-to-day running of the kitchen while maintaining exceptional food quality and consistency.
Responsibilities
- Assisting the Head Chef with the daily operation of the kitchen
- Preparing and presenting dishes to a consistently high standard
- Supervising and supporting junior kitchen staff
- Maintaining excellent food hygiene and HACCP standards
- Assisting with stock control, ordering, and reducing waste
- Helping to develop new menu ideas and seasonal specials
- Ensuring a clean, organised, and efficient kitchen at all times
What We Offer
- Competitive salary (based on experience)
- Full-time, permanent position
- Opportunities for career progression
- Supportive and friendly working environment
- Staff meals while on duty
- The chance to be part of two well-established and respected restaurants in County Longford
If you're ready to take the next step in your culinary career, we'd love to hear from you.
This is an exciting opportunity for someone who thrives in a fast-paced kitchen, takes pride in producing high-quality food, and enjoys working as part of a close-knit team.
If you would like to join our team send us your CV and we will be in touch shortly.
Job Types: Permanent, Full-time
Benefits:
- Food allowance
- On-site parking
Experience:
- Chef: 1 year (preferred)
- HACCP: 1 year (preferred)
Language:
Work Location: In person
