Find Head chef Jobs in Killbride County Wicklow

Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service experience
- Leadership
- Employee assistance program
- Employee discount
Quick apply
Head Chef & Development Chef
Busyfeet & Coco Ltd —DUBLIN 2, County Dublin
- €39,000–€45,000 a year
- Full-time
- Profit sharing
Quick apply
4d
Head Chef
Doppio Zero —Dublin, County Dublin
- Full-time
- Cooking
- English
Quick apply
9h
Head Chef
East Village Coffee —Clondalkin, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- Food service experience
- Recruiting
Quick apply
Head Pastry Chef
With Taste —Dublin, County Dublin
- €47,000–€52,000 a year
- Full-time
- No degree
Quick apply
6d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
13d
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply
2d
Head Chef - Clondalkin Lodge
Bartra Healthcare —Clondalkin, County Dublin
- From €21 an hour
- Culinary experience
- Cooking
- Analysis skills
Quick apply
13h
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply

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Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.
€41,000–€45,000 a year
Quick apply
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare. \* Must be able to travel to & from Naas.
€39,000–€45,000 a year
Quick apply

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head chef jobs near killbride county wicklow

Head Chef

Bambino Stephen Ltd
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
From €38,532 a year

Benefits

Bike to work scheme
Company events
Employee assistance program
Employee discount

Qualifications

Food handling
Food management
Cooking
Food service experience
Food preparation
Leadership

Full job description

Role Overview
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed. This is a Permanent full-time role requiring 39 hours of work per week.
Minimum Gross Hourly Remuneration ; 19 €
Minimum Gross Annual Remuneration : 38,532.00 €
Job Location: Bambino, 37 Stephen Street Lower,Dublin 2

Key Duties and Responsibilities
Strategic Planning & Culinary Development
-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs
-Design recipes and SOPs with detailed yields, cook times, and plating guides.
-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.
-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.
Financial Management, Budgeting & Food Costing
-Owns kitchen P&L lines; sets monthly/weekly budgets
-Builds and maintains recipe costings at PLU level
-Plans and manages portion control, waste logs to reduce variance and improve margins.
-Implements stock control cycles: ordering calendars
-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.
Procurement & Supplier Management
-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.
-Plans purchasing based on sales forecasts and menu mix.
-Examines deliveries.
Kitchen Operations & Service Execution
-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.
-Oversees pass management and ticket flow.
-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.
-Implements equipment maintenance plans and coordinates repairs to minimise downtime.
-Ensure health and safety standards
People Leadership, Training & Performance
-Supervise, organise, instruct kitchen staff and manage team.
-Build the team structure and headcount plan.
- Develop and implement training programmes.

The ideal person has:

-Experience as a Head Chef or Senior Sous Chef in a similar role with experience in speciality dough /sourdough making"
-Exceptional culinary standards
-Strong leadership and organisational ability
-Solid understanding of food safety and kitchen operations
-Calm, professional and solution-focused under pressure
-Positive, driven and committed to developing others

Pay: From €38,532.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount

Work Location: In person

Quick apply

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head chef jobs in killbride county wicklow

Head Chef

Head Chef & Development Chef

Head Chef

Head Chef

Head Pastry Chef

Chef Manager

Head Chef

Head Chef - Clondalkin Lodge

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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