Find Sous chef Jobs in Galway County Galway

Sous Chef
Dean Group (Ireland) —Galway, County Galway
- Full-time
- Cooking
- Hotel
- No degree
- Annual leave
- Gym membership
Quick apply
Sous Chef
Salthill Hotel —Salthill, County Galway
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
9d
WOK SOUS CHEF
BABYCHEF LTD T/A MAMA RICH FLAVOURS OF ASIA —Galway, County Galway
- €37,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
7d
Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €36,000–€37,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Breakfast Chef - Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €17–€18 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Wellness program
- Employee assistance program
Quick apply
12d
Commis/Chef de Partie
The Dail Bar —Galway, County Galway
- €15.50–€16.50 a year
- Full-time
- Cooking
- English
- Food service experience
Quick apply
9d
Chef de Partie
The Front Door —Galway, County Galway
- €15–€17 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
13d
Head Kitchen Porter
The Brasserie on the Corner —Galway, County Galway
- €15 an hour
- Full-time
- English
- Hotel
- No degree
Quick apply
15h
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €15.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef de Partie - Maldron Oranmore
Dalata —Galway, County Galway
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
Kitchen Porter
Dalata —Galway, County Galway
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
Kitchen Porter - Maldron Hotel Oranmore
Dalata —Galway, County Galway
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
Demi Chef
Dalata —Galway, County Galway
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
7d

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Chef
Bradcon Catering —Claregalway, County Galway
.Our sister company 'Bradbury's of have been supplying school meals in Leinster for 20 years.
€17.20 an hour
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Head Chef/Kitchen Manager
Brampton Care & Rehabilitation Centre —Oranmore, County Galway
Level 5 Food Safety & Hygiene or above. Ensure full compliance with food hygiene, health & safety, and environmental health standards.
€20–€24 an hour
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14h

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Sous Chef

Dean Group (Ireland) -
Galway, County Galway

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Food hygiene
Cooking
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Sous Chef to join the team in The Dean Galway. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Job Purpose

The Sous Chef plays a vital leadership role within the kitchen brigade, supporting the Head Chef in the execution of daily service, ensuring consistency of standards, and driving kitchen performance. This is a hands-on, fast-paced role suited to a highly motivated senior chef with a passion for food, people, and continuous improvement.

The Sous Chef is responsible for maintaining high standards of preparation, presentation, food safety, and kitchen organisation. This role supports kitchen operations during service and contributes to team training, inventory management, and GP optimisation. The ideal candidate is confident, adaptable, and ready to take ownership in a dynamic environment with opportunities to grow.

Key Responsibilities

Menu Execution & Culinary Excellence

Support the Head Chef in delivering all dishes to specification, ensuring consistent quality, presentation, and taste.
Lead by example during service, assisting in food preparation, plating, and timely pass delivery.
Maintain attention to detail across all sections, ensuring prep lists are followed and mise-en-place is up to standard.
Assist in introducing new dishes, specials, and seasonal updates in line with menu strategy.

Kitchen Operations & Service Support

Oversee kitchen readiness before each service, ensuring all sections are properly prepped and staffed.
Maintain a clean, well-organised kitchen environment that supports smooth service and adheres to HACCP and health regulations.
Assist in shift handovers and communicate effectively with front-of-house and events teams to ensure smooth service delivery.
Support maintenance of kitchen equipment, ensuring faults or hazards are reported and addressed promptly.

Team Leadership & Development

Lead and motivate kitchen staff, particularly in the absence of the Head Chef.
Delegate tasks clearly and confidently, ensuring kitchen sections are properly managed and supported.
Promote a collaborative and respectful work environment, providing support and feedback in real time.
Participate in training of new chefs and ongoing skills development for the wider team.

Gross Profit & Stock Control

Monitor food usage, portion sizes, and prep levels to reduce waste and ensure gross profit targets are met.
Assist with ordering and stock checks in line with business levels and menu needs.
Uphold stock rotation and FIFO principles, ensuring product quality and minimal wastage.
Support accurate storage labelling, allergen management, and expiry tracking to meet safety and financial goals.

Compliance & Kitchen Safety

Ensure strict adherence to food hygiene standards and cleanliness procedures at all times.
Maintain kitchen logs, temperature checks, and cleaning schedules in compliance with SOPs and legal standards.
Ensure that all chefs are following correct practices in line with HACCP, allergen control, and waste reduction policies.
Encourage a culture of safety, cleanliness, and accountability throughout the kitchen.

Preferred Experience & Skills

2-3 years' experience in a Sous Chef or similar senior kitchen role.
Strong leadership and communication skills with a collaborative approach.
High standards of cleanliness, organisation, and attention to detail.
Experience in GP management, portion control, and stock rotation.
Calm, level-headed, and dependable under pressure.
Passion for mentoring, training, and developing junior chefs.
Excellent time management and multitasking abilities.
Strong knowledge of food safety, HACCP, and allergen procedures.
Previous experience in hotel kitchens, event catering, or high-volume operations is desirable.
A flexible, positive attitude with a strong desire to progress within a growing hospitality group.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

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sous chef jobs in galway county galway

Sous Chef

Sous Chef

WOK SOUS CHEF

Chef De Partie

Breakfast Chef - Chef De Partie

Commis/Chef de Partie

Chef de Partie

Head Kitchen Porter

Chef de Partie

Chef de Partie

Chef de Partie - Maldron Oranmore

Sous Chef

Kitchen Porter

Kitchen Porter - Maldron Hotel Oranmore

Demi Chef

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