Head Chef
We are seeking an experienced and compassionate Head Chef to lead our kitchen team in a warm and welcoming nursing home environment. This is a rewarding role for a chef who takes pride in preparing nutritious, high-quality meals that enhance the wellbeing and daily enjoyment of our residents.
You will be responsible for overseeing all aspects of the kitchen, ensuring meals are appetising, well-presented, and tailored to individual dietary and cultural needs.
Key Responsibilities
- Plan, prepare, and deliver balanced, nutritious menus in line with residents’ needs and preferences
- Cater for special dietary requirements, including allergies, modified textures, and medical diets
- Lead, train, and motivate the kitchen team
- Manage food ordering, stock control, and budget adherence
- Ensure full compliance with food hygiene, health & safety, and environmental health standards
- Ensure rosters are complete on a monthly basis
- Maintain a clean, safe, and well-organised kitchen environment
- Work closely with care staff and management to ensure resident satisfaction
About You
- Proven experience as a Head Chef or Senior Chef, ideally in a care, healthcare, or similar setting
- Level 5 Food Safety & Hygiene or above
- Strong understanding of nutritional requirements for older adults
- Excellent leadership and communication skills
- Organised, reliable, and able to work calmly under pressure
- A genuine passion for food and for making a positive difference to residents’ lives
What We Offer
- A supportive and friendly working environment
- Regular working patterns and improved work–life balance compared to hospitality roles
- Opportunities for training and professional development
- Competitive salary and benefits package
For more information contact [email protected]
Job Types: Full-time, Permanent
Pay: €20.00-€24.00 per hour
Benefits:
- Employee discount
- On-site parking
Language:
Work Location: In person
