Find Catering manager Jobs in Galway, G

Chef Manager
Aramark Ireland —Galway, County Galway
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
9d

Discover related jobs

Based on your search for catering manager jobs.

Head Chef
Donnellys of Barna —Moycullen, County Galway
The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys…
€60,000–€65,000 a year
Quick apply
Head Chef
Pot Duggans —Ennistymon, County Clare
Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas. Preparing and executing our food menus.
€18–€20 an hour
Quick apply
4d

I want to receive the latest job alerts for catering manager in galway, g

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near galway, g

Chef Manager jobs in Cork, County Cork

Chef Manager jobs in Malahide, County Dublin

Head Chef jobs in County Cork

Tax Manager jobs in County Dublin

Hr Manager jobs in Limerick, County Limerick

Chef Manager jobs in Limerick, County Limerick

Chef Manager

Aramark Ireland -
Galway, County Galway

Quick apply

Job details

Permanent | Full-time
9 days ago

Qualifications

Hospitality
Management
Food hygiene
Bachelor's degree
Budgeting

Full job description

Job Title: Chef Manager

Job Description

Aramark are currently recruiting for a Chef Manager in Galway ETB- Mervue, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food as per company policy and Health & Safety & food safety.

Job Responsibilities

Deliver consistent quality in planning and execution of events.
Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
Work collaboratively with the kitchen team to assist in daily food production, providing hands-on support in the kitchen while ensuring operational standards, food safety compliance, and service excellence are upheld.
Lead catering team to ensure quality in final presentation of food.
Train and lead employees to ensure knowledge of food menus and promotional calendars.
Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.
Demonstrate excellent customer service using Aramark's standard model.
Implement communication strategy as provided by marketing team in order to build catering revenue.
Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.
Responsible for executing catering events of varied size and scope.
Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Complete and maintain all staff records including training records, schedules and performance data.

Client Relationship:

Develop and maintain effective client and customer rapport for mutually effective business relationships.
Demonstrate excellent customer service using Aramark's standard model.
Implement communication strategy as provided by marketing team in order to build catering revenue.

Financial Performance:

Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.

Efficiency:

Responsible for executing catering events of wide-ranging size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.

Compliance:

Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.
Bachelor's degree or equivalent experience.
Demonstrates excellent people management skills
A high degree of knowledge of Food Hygiene including HACCP.
The ability to manage in a diverse and pressurised environment with a focus on client and customer services.
Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement.

Quick apply

Refine Your Search

catering manager jobs in galway, g

Chef Manager

Discover related jobs

I want to receive the latest job alerts for catering manager in galway, g

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected