Find Private chef Jobs in Dublin County Dublin

Head Chef
Doherty Hospitality —Dublin, County Dublin
- €35,000.00–€70,399.03 a year
- Full-time
- Hospitality
- Management
- Cooking
- Sick pay
Quick apply
14h
Chef – Residential Treatment Centre
B'rock Health & Wellness —Blackrock, County Dublin
- €14.15–€21.93 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
7d
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Pizza Chef
Goats Gruff —Castleknock, County Dublin
- €17–€19 an hour
- Weekend availability
- Cooking
- English
- Food service experience
- Free parking
- Employee discount
Quick apply
3d
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
2d
Catering Supervisor
CH&CO —Dublin, County Dublin
- €17.30 an hour
- Full-time
- Communication skills
- Free parking
- Employee assistance program
13d
South Indian Cuisine Chef
DESIEUROPE ONLINE SHOPPING LIMITED —Dublin, County Dublin
- €37,000–€37,500 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
8d
Kitchen Assistant
Grace Healthcare of Dublin —Dublin, County Dublin
- Part-time
- English
- Clinic
- Employee assistance program
Catering Assistant
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €14.15 an hour
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance program
Quick apply
Site Reliability Engineer
Apple —Dublin, County Dublin
- Computer Science
- Engineering
- Maintenance
Sr. Software Engineer (Distributed Systems)
Workday —Dublin, County Dublin
- €96,000–€144,000 a year
- Full-time
- DevOps
- Java
- AWS
Software Development Engineer - Data Platform
Workday —Dublin, County Dublin
- €72,000–€108,000 a year
- Full-time
- DevOps
- Maintenance
- Java
Lead Software Engineer (DevOps)
Mastercard —Dublin, County Dublin
- Full-time
- Azure
- Computer Science
- DevOps

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private chef jobs near dublin county dublin

Head Chef

Doherty Hospitality
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000.00–€70,399.03 a year
14 hours ago

Benefits

Bike to work scheme
Sick pay
On-site parking

Qualifications

Hospitality
Management
Supplier management experience
Cooking
English
Budgeting
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description:

Job Description – Senior / Head Chef

Location: Dublin
Reports To: General Manager / Operations Director
Employment Type: Full-Time

Position Overview

The Senior / Head Chef is responsible for leading all kitchen operations ensuring the consistent delivery of high-quality food, excellent kitchen standards, strong financial performance, and full compliance with food safety regulations.

This role requires a hands-on leader who can manage kitchen teams, control costs, develop menus, maintain quality standards, and support the overall success of the business.

Key ResponsibilitiesKitchen Leadership & Team Management

Lead, motivate, and develop the kitchen team.
Manage Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Porters, and agency staff where applicable.
Create a positive, professional, and performance-driven kitchen culture.
Conduct training, coaching, and performance reviews.
Manage kitchen rotas in line with business demands and labour budgets.
Participate in recruitment, onboarding, and retention of kitchen staff.
Ensure clear communication between kitchen and front-of-house teams.

Food Quality & Service Standards

Maintain consistently high food quality and presentation standards.
Ensure all dishes are prepared according to recipes and specifications.
Monitor portion control and minimise food waste.
Conduct regular quality checks during service.
Drive continuous improvements in food offerings and customer experience.
Ensure smooth kitchen operations during busy service periods.

Menu Development

Develop seasonal menus, daily specials, and promotional offerings.
Monitor food trends and customer preferences.
Work with management to introduce new dishes that support profitability and customer satisfaction.
Standardise recipes and maintain recipe documentation.

Cost Control & Financial Management

Manage food costs and kitchen labour costs effectively.
Monitor gross profit margins and identify opportunities for improvement.
Conduct regular stocktakes and inventory reviews.
Control ordering to minimise waste and avoid overstocking.
Manage supplier relationships and negotiate where appropriate.
Ensure accurate recording of wastage and stock usage.

Food Safety & Compliance

Ensure full compliance with:
HACCP requirements
Food Safety Authority of Ireland (FSAI) guidelines
Health & Safety regulations
Company policies and procedures
Maintain all food safety documentation and records.
Ensure kitchen cleanliness meets company and regulatory standards.
Lead kitchen preparation for environmental health inspections.
Ensure safe storage, handling, and preparation of food products.

Operational Management

Manage daily kitchen operations.
Ensure sufficient stock levels are maintained.
Coordinate deliveries and supplier schedules.
Monitor equipment condition and arrange maintenance when required.
Ensure efficient opening and closing procedures are followed.
Support management during audits and operational reviews.

Customer Experience

Maintain high standards of customer satisfaction.
Respond professionally to food-related customer feedback.
Work collaboratively with management to improve guest experience.
Support private events, functions, and special occasions.

Essential Requirements

Minimum 5 years’ experience as a Senior Chef, Sous Chef, or Head Chef.
Previous experience managing a busy pub, restaurant, hotel, or hospitality kitchen.
Strong knowledge of HACCP and food safety regulations.
Proven experience managing food costs and labour budgets.
Experience with stock control and supplier management.
Strong leadership and people management skills.
Ability to work under pressure in a fast-paced environment.
Excellent communication skills.
Fluent English.
Full legal right to work in Ireland.

Benefits:

Bike to work scheme
On-site parking
Sick pay

Experience:

Chef: 5 years (preferred)

Language:

English (preferred)

Work authorisation:

Ireland (preferred)

Location:

Dublin (preferred)

Work Location: In person

Pay: €35,000.00-€70,399.03 per year

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in dublin county dublin

Head Chef

Chef – Residential Treatment Centre

Breakfast Chef

Pizza Chef

Assistant restaurant Manager

Catering Supervisor

South Indian Cuisine Chef

Kitchen Assistant

Catering Assistant

Site Reliability Engineer

Sr. Software Engineer (Distributed Systems)

Software Development Engineer - Data Platform

Lead Software Engineer (DevOps)

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