Find Monday to friday barista Jobs in Dublin County Dublin

Barista
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Management
- Customer service
- Food service experience
Head Barista/Manager
Workplace Services —DUBLIN 1, County Dublin
- €16.00–€18.50 an hour
- Weekend availability
- Serving
- Customer service
- No degree
- Annual leave
- Employee assistance program
Quick apply
13d
Full time Barista/bar staff
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
4d
Catering Assistant
OCS Group —Dublin, County Dublin
- Up to €15 an hour
- Monday to Friday
- Organisational skills
Quick apply
18h
Deli Assistant/Barista
Master Chefs —Maynooth, County Kildare
- €14.15 an hour
- Full-time
- Serving
- Customer service
- English
- Employee discount
Quick apply
7d

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Head Barista/Manager
Workplace Services —DUBLIN 1, County Dublin
Take ownership of the coffee bar, ensuring the highest standards of presentation, cleanliness and organisation. Staff meals while on duty.
€16.00–€18.50 an hour
Quick apply
13d
Operations Manager – Alma Café
ALMA. —Dublin, County Dublin
Salary: €40,000 + performance-based bonus of up to €2,000 per year.*. Weekend availability is essential, with periodic full weekends off.
€40,000 a year
Quick apply
1d

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Barista

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Management
Customer service
Barista experience
Food service experience
Communication skills

Full job description

Req ID: 483948

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Deputy General Manager to ensure your unit provides an efficient, effective and consistent Client service to customers and clients in a coffee environment. Assist team members in their duties whilst adhering to company policy and procedure. Perform general duties which support the efficient running of your Unit.

The great things you’ll do:

Prepare and serve specialty coffee, tea or other beverages
Acquire a good knowledge of all products in order to be able to advise individual Client on our food & beverage choice offers
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Ensure your station is adequately stocked at all times and the expected look and feel maintained
Ensure all food waste are minimised, recorded and where possible re-used
Be committed to delivering the best levels of service
Prepare, produce and provide service to the brand standard applicable to the unit
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Receive stock, store and check for quality and quantity, ensuring that all stock is dated and rotated
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Strong communicator that can confidently speak at team and middle management levels within the business
Good people skills
Ability to work individually and within in a team
Passion about food and customer service
Good interpersonal skills coupled with the ability to spot new and innovative ways to produce food solutions to our customers

Sound good? to take your seat at our global table!

Apply Now

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monday to friday barista jobs in dublin county dublin

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