Find Aramark chef Jobs in Dublin County Dublin

Chef
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Cooking
- No degree
- Restaurant experience
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
Hospitality Chef
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience

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Commis Chef
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Ebb & Flow —Dublin, County Dublin
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aramark chef jobs near dublin county dublin

Chef

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

HACCP Certification
Cooking
Menu planning
Food preparation
Restaurant experience
Time management

Full job description

To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Key Responsibilities

Prepare and cook meals according to menus, recipes, and customer requirements.
Ensure food is presented attractively and served to a high standard.
Maintain food quality, portion control, and consistency.
Assist with menu planning and development.
Monitor stock levels and assist with ordering supplies.
Receive and store deliveries following food safety procedures.
Ensure compliance with HACCP, food safety, and health & safety regulations.
Maintain cleanliness and organization of kitchen areas and equipment.
Minimize food waste and support cost-control initiatives.
Work collaboratively with kitchen and front-of-house teams.
Support catering functions, events, and special dietary requirements.
Train and support junior kitchen staff when required.

Skills and Experience

Previous experience as a Chef, Catering Chef, or similar role.
Knowledge of food preparation, cooking techniques, and kitchen operations.
Understanding of HACCP and food safety legislation.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Good communication and teamwork abilities.
Flexibility to work evenings, weekends, and special events as required.

Qualifications

Professional Chef Qualification or equivalent (desirable).
Food Safety/HACCP certification.
Relevant catering or hospitality qualifications are an advantage.

Key Competencies

Customer Focus
Attention to Detail
Teamwork
Reliability
Problem Solving
Time Management
Quality Awareness

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aramark chef jobs in dublin county dublin

Chef

Commis Chef

Chef De Partie

Hospitality Chef

Chef de Partie

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