Find Food & beverage manager Jobs in Dublin, Dublin

Catering Assistant/Barista
ISS Facility Services —Dún Laoghaire, County Dublin
- €15.63 an hour
- 8 hour shift
- Serving
- Customer service
- English
- Wellness program
- Employee assistance program
Quick apply
Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)
Heyday —Dublin, County Dublin
- €14.50–€15.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Hotel
- Employee assistance program
Deputy General Manager
Lane7 - Dublin —Dublin, County Dublin
- Up to €43,000 a year
- Full-time
- Hospitality
- Management
- Referral programme
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Cafe Manager
Theatre Of Light —Dublin, County Dublin
- €33,000–€38,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Store discount
Quick apply
Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
13d
Senior Bar Attendant
The Royal Dublin Golf Club —DUBLIN 3, County Dublin
- €16.50 an hour
- Overtime
- Serving
- Bar
- Customer service
- Employee assistance program
- Sick pay
Quick apply
7d
Summer Event Hospitality Manager
Heyday —Dublin, County Dublin
- €23–€26 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Front of House Event Supervisor
Heyday —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Beverage Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Annual leave
Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
Hotel Manager
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
14d
Food and Beverage Reservations Manager
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
- Communication skills
Quick apply
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Assistant Night Manager
Dalata —DUBLIN 2, County Dublin
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
7d
Bar Manager
Lowes pub —Dublin, County Dublin
- €15–€25 an hour
- Part-time
- Customer service
- English
- Supervising experience
Quick apply

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Catering Assistant/Barista

ISS Facility Services
Dún Laoghaire, County Dublin

Quick apply

Job details

Permanent
€15.63 an hour

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program

Qualifications

Serving
Customer service
Barista experience
English
Food preparation
Cash handling

Full job description

Location: Dun Laoghaire

Reporting to: Manager/Supervisor as Specified

Salary: €15.63

Hours: 37.5 hrs, 5 over 7, Monday to Sunday (8 hours per day, operating hours from 6 am, 7 am, 3 pm )

Job description

To liase with guests in a professional and courteous manner at all times ensuring their time is an enjoyable and memorable one.
To ensure all guests are dealt with in a timely manner.
To ensure that all food and beverages are served in a courteous and professional manner.

MAIN DUTIES:

To have a full knowledge of food preparation and service requirements.
To have a full and comprehensive understanding of the running of the canteen area, from preparation to presentation.
To ensure that all guests orders and requests are dealt with in a correct and timely manner.
To ensure the guests are informed about the location of canteen facilities within ISS control.
To liaise with the kitchen regarding procedures, functions and all other requests when appropriate.
To ensure the Canteen hygiene is maintained to a very high standard and care of all the catering and kitchen equipment.
To ensure all revenue dockets are charged to the appropriate account and are fully up to date and correct on check out.
To work in an organised and efficient manner at all times.
To ensure that the canteen counter, floor and back area are kept clean and tidy at all times.
To familiarise yourself with guests, on a daily basis.
To ensure that food stock levels are always at an adequate level to deal with any groups or individual that may order from the Canteen.
To make full use of function sheets, clock in/out machine, HACCP sheets, date use by labels any other relevant information.
To ensure that the oncoming Catering Assistant is fully up to date with the status of the business.
To ensure all daily reports are completed before the appointed time.
To liaise with the Supervisor or appropriate personnel with regard to guest queries or problems and pass on any useful information about the guest.
To take responsibility for the float whilst on duty and ensure all is in order before passing over to the next shift. (designated person)
To promote a positive working atmosphere at all times.
To be fully aware of, and to adhere to, fire precautions and fire evacuation procedures.
To wear the correct uniform at all times, including footwear, and to adhere to the dress and appearance standards as set out in the staff handbook.
To participate fully in training provided by the company.
To assist with any reasonable duties as directed by a supervisor or manager.
To help the fellow team members in the other canteen arears when needed (pot wash, plate wash, coffee dock, deli, counter service, tills)
To have full knowledge of cash handling and use of electronic point of sale (till system).
To adhere to stock controls and follow stock rotation.

Other features of the job

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Be Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job code: INDLP

Job Type: Permanent

Pay: €15.63 per hour

Benefits:

Bike to work scheme
Company events
Employee assistance program
Wellness program

Ability to commute/relocate:

Dún Laoghaire, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Barista: 1 year (required)
Catering: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in dublin, dublin

Catering Assistant/Barista

Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)

Mgr-Food & Beverage I

Deputy General Manager

Food & Beverage Manager

Cafe Manager

Food & Beverage Supervisor

Senior Bar Attendant

Summer Event Hospitality Manager

Front of House Event Supervisor

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Beverage Manager - The Convention Centre Dublin

Team Lead

Hotel Manager

Food and Beverage Reservations Manager

Food & Beverage Supervisor

Assistant Night Manager

Bartender- Portmarnock Resort and Golf Links

Food & Beverage Supervisor

Bar Manager

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