- 3 years of food and beverage experience.
- Energetic, focused individual with a desire to provide the highest standards of customer service.
- Excellent time-management skills.
- Adaptable with a willingness to learn.
- A positive, welcoming attitude and good communication skills.
- Excellent personal presentation standards – clean, neat and tidy in both work and appearance.
- Assess customers' needs and make suggestions.
- Efficient use of EPOS Till System.
- Fluent in English both verbally and written.
- Flexibility to work hours as determined by the business, this is a full-time position and shifts will include evenings, weekends and bank holidays.
Job Types: Full-time, Part-time
Pay: €15.00-€25.00 per hour
Work Location: In person
