Find Bakery Jobs in Celbridge, Ke

Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
10d
Bakery Assistant - Leixlip Distribution Center
Applegreen Stores —Leixlip, County Kildare
- Full-time
- Bakery
- No degree
Quick apply
10d
Baker
Patisserie Royale Ltd —Tallaght, County Dublin
- €31,200–€35,000 a year
- Full-time
- Culinary experience
- Customer service
- Bakery
- Employee discount
Quick apply
2d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
4d
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
2d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
3d
General Operative
Milish Bakery —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Bakery
- Language training provided
Quick apply
Assistant Production Supervisor
Milish Bakery —DUBLIN 24, County Dublin
- From €15.50 an hour
- Full-time
- Bakery
- No degree
- Manufacturing
Quick apply
Brunch chef / Kitchen manager
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Hot Food Chef - Pret a Manger (Heuston Station)
Carebrook Ireland —DUBLIN 8, County Dublin
- Bakery
Quick apply
Pastry Chef de Partie
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
2d
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d

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Sourdough Bakery Assistant
Baska Bakery —Bohermeen, County Meath
Van deliveries where valid driving licence is present. Also, night work available if interested. Job Types: Full-time, Part-time, Contract.
From €14.15 an hour
Quick apply
Bakery Assistant - Leixlip Distribution Center
Applegreen Stores —Leixlip, County Kildare
Previous experience in a bakery or deli environment is required. Fixed weekday hours, Monday to Friday (2pm8pm) no weekends required!
Quick apply
10d

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Pastry Chef

Grafton Street Café Bewleys
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€16.50 an hour
10 days ago

Benefits

Food allowance
Company events

Qualifications

Food handling
Customer service
Food industry
Food preparation
Kitchen management

Full job description

Job description

At Bewley’s Café Grafton Street, we believe in the power of community, building strong genuine relationships that are honest, reliable and respectful due to mutual understandings. Walk through our doors and discover a unique family atmosphere, camaraderie and passion for excellence.

To achieve this, we need to live by our Core Values;

We respect people.
We do what we say we will do.
We are enterprising and resourceful.
We make our planet a better place to be.

Purpose of Job: To comply with all Standard Operating Procedures to ensure the friendly, efficient and quality service to all our Café guests in a clean, hygienic and safe environment

Department: Heart of House
Respond to: Head baker

Responsible for: The preparation of patisserie and bakery items for the cafe, retail area and afternoon tea service. Aid the Head Baker in Menu development and always striving to 'delight the senses' of every Bewley's customer.

Purpose of Job: Assist the kitchen management team with the operation of the kitchen(s), including food preparation and quality, physical maintenance and inventory functions to ensure Café quality standards and revenue goals are met and food and supply costs are controlled.

Main Duties:

To arrive for work on time dressed in full clean uniform, well-groomed and presenting a professional appearance as per the company dress code.
Always striving to achieve our Core Values & Mission Statement of “Delight the Senses”.
Educate and assist with training new team members in compliance with standard, service behaviors and government regulations.
Ensure I have the tools, training and equipment to carry out job duties.
Communicate regularly with the Executive Chef and Management Team to ensure the smooth running of the pastry section at all times.
To ensure good inter departmental co-operations and communication maintained at all times.
Participate in all food and beverage inventories.
Ensure all equipment is in proper operational condition and cleaned on a regular basis.
Ability to develop and assist with the creation of menus and daily specials and make sure that menus are prepared correctly and ready for service.
Ensure a superior production of sweet items, pastries, cakes, ice-creams, sorbets, fruit compotes, chocolates for the Café.
Prepare exciting and appealing petit fours and cakes and to make show pieces as needed.
Use guest and management feedback to improve food quality and presentation.
Ensure all menus items are prepared and presented according to the established recipes and standards.
Maintain procedures to ensure the security and proper storage of food products, inventory and equipment.
Replenish supplies in a timely manner and minimize waste and pilferage.
Adhere to government regulations as well as Café standards and company policies and procedures.
Ensure no unauthorized employees/persons enter the food preparation area. Power/Heating to be conserved; lights in rooms, equipment etc. to be turned off when not in use.
To ensure a safe workplace by identifying hazards and taking corrective action.
To ensure that all fire doors are closed and that fire routes are kept clear at all times and to assist guests during a fire or emergency evacuation.
To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
To read, understand and comply with your responsibilities as defined in the Health & Safety Statement and Staff Handbook.

Occasional Duties:

To attend meeting/training sessions as required.
To assist in the training and assistance of a new staff member.
To carry out any other reasonable requests made by Management.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments/locations if required and as directed by the Management.

Qualifications & Requirements:

The ideal candidate will have 2 years’ experience in a similar position with relevant school/college qualifications.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Experience in a Pastry role is essential

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: €16.50 per hour

Benefits:

Company events
Food allowance

Experience:

Pastry: 2 years (required)

Work Location: In person

Quick apply

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bakery jobs in celbridge, ke

Pastry Chef

Bakery Assistant - Leixlip Distribution Center

Baker

Chef de Partie

Pastry Chef de Partie

Pastry Chef(Michelin, Full Time)

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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Assistant Production Supervisor

Brunch chef / Kitchen manager

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Pastry Chef de Partie

Pastry Chef for a Fine Dining Restaurant

Chef de Partie

Pastry Chef

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