Find Sous chef Jobs in Cahir Guillamore County Limerick

Sous Chef
Collins Bar & Restaurant Dooradoyle —Dooradoyle, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
6d
Sous Chef - Full-time
Woodfield House Hotel —Limerick, County Limerick
- From €20 an hour
- Full-time
- Cooking
- English
Quick apply
6d
Chef de Partie
ACES Limerick —Castletroy, County Limerick
- From €36,605 a year
- Weekend availability
- Cooking
- No degree
- Higher certificate
- Employee discount
Quick apply
11d
Sous Chef
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Employee discount
- Referral programme
Quick apply
9d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills

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Baker/Pastry Chef with Accommodation
Sunflower Bakery —Raheen, County Limerick
Experience in pastry or bread production is preferred. Eclair production, various other pastry production. The role requires physical strength and fitness.
€16.50–€22.00 an hour
Quick apply
6d
Bread Baker/ Pastry Chef
The 061 Bakery —New Kildimo, County Limerick
Maintaining excellent cleaning, hygiene and food safety standards. Maintaining HACCP records and ensuring food safety compliance.
€15.50–€20.00 an hour
Quick apply

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sous chef jobs near cahir guillamore county limerick

Sous Chef

Collins Bar & Restaurant Dooradoyle
Dooradoyle, County Limerick

Quick apply

Job details

Full-time
€35,000–€45,000 a year
6 days ago

Benefits

On-site parking

Qualifications

Cooking
English
Kitchen experience

Full job description

We are seeking an enthusiastic and hardworking Sous Chef to join our kitchen brigade. This is an excellent opportunity for someone looking to advance in their culinary career who wants to learn in a dynamic, supportive environment. You’ll gain hands-on experience across all sections of the kitchen while helping deliver a fresh, seasonal menu for both the bar and food truck sides of the business.

Key Responsibilities:

Assist with food preparation and basic cooking under supervision of senior chefs.
Learn and rotate through different kitchen stations.
Ensure prep areas are clean, organised, and stocked.
Follow recipes and instructions to maintain quality and consistency.
Uphold kitchen hygiene, health, and food safety standards.
Support the team during busy service periods.
HACCP management and record keeping

Requirements:

At least 3 year’s experience in a similar role is essential
Genuine passion for food and a desire to learn.
Strong work ethic, reliability, and a positive team attitude.
Ability to work calmly in a busy environment.
Willingness to train and grow within the role.

What We Offer:

Competitive pay.
Full training and development opportunities.
Staff meals.
A supportive environment to kick start your culinary career.

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: €35,000.00-€45,000.00 per year

Benefits:

On-site parking

Experience:

junior sous chef: 2 years (required)

Language:

fluent english (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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