Find Chef Jobs in Blackpool County Cork

Experienced Chef
Student Centre, UCC —Cork, County Cork
- From €40,000 a year
- Full-time
- Cooking
- Supervising experience
- Food service experience
- Employee discount
Quick apply
Naval Service: Direct Entry - Chef
The Irish Defence Forces —Cork, County Cork
- €44,860–€64,860 a year
- English
- No degree
- In-person
- Free parking
- Gym membership
Relief Chef - CareChoice Cork
Carechoice —Cork, County Cork
- Weekend availability
- Cooking
- Free parking
- Employee assistance program
Quick apply
Lead Chef
Aramark —Cork, County Cork
- Hospitality
- Management
- Culinary experience
Sushi Chef
daska Group —Douglas, County Cork
- €14.15–€16.38 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
11d
Chefs All Grades
Coqbull Cork —Cork, County Cork
- €14.50–€17.00 an hour
- Full-time
- Culinary experience
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
14d
Seniour Sous Chef | Tradehouse Central Bar & Kitchen
Tradehouse Central Bar & Kitchen —Ballincollig, County Cork
- €45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick apply
14d
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Burger chef
Posh Burger —Cork, County Cork
- €16 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
Quick apply
14d
Head Chef- CareChoice Montenotte
Carechoice —Cork, County Cork
- Full-time
- No degree
- Leadership
- Kitchen experience
Quick apply
Waiter/Waitress
Pizza Express —Cork, County Cork
- €13.00–€18.74 an hour
- Part-time
- No experience needed
- Referral programme
Quick apply
Head Chef
Curry Time Cork —Cork, County Cork
- €38,220–€40,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee discount
Quick apply
4d
Chef
JJ O Driscoll Superstore —Cork, County Cork
- €14.15–€18.00 an hour
- Full-time
- Food service experience
- Restaurant experience
Quick apply
1d
Baker/Pastry Chef
The Sweet Spot Catering Limited —Ballincollig, County Cork
- €14.15–€16.00 an hour
- Full-time
- Customer service
- Cooking
- Higher certificate
- Flexitime
Quick apply
14d
Executive Head Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Culinary experience
- Cooking
- Relocation assistance
- Referral programme
Quick apply
8d
Chef De Partie
Aramark —Cork, County Cork
- Full-time
- Customer service
- Kitchen experience
- Time management
14d
Chef Day shift
On The Pig's Back Cafe , Douglas, Cork —Cork, County Cork
- Part-time
- Serving
- Cooking
- No degree
- Free parking
- Employee discount
Quick apply
Pastry Chef
Aramark —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Chef de Partie
The Bosun —Monkstown, County Cork
- Full-time
- Cooking
- English
- Food service experience
Quick apply
7d
looking for experienced Chef
Flavorfiesta Ltd —Ringaskiddy, County Cork
- €16–€20 an hour
- Full-time
- Cooking
- Food service experience
Quick apply
8d

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chef jobs near blackpool county cork

Experienced Chef

Student Centre, UCC
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
From €40,000 a year

Benefits

Bike to work scheme
Company pension
Employee discount

Qualifications

HACCP Certification
Cooking
Menu planning
Supervising experience
Food service experience
Budgeting
Leadership
Communication skills
HACCP Level 2 Certificate
Kitchen experience

Full job description

About the Role

We are seeking an experienced, enthusiastic, and organised Chef to work within our busy Student Centre. The successful candidate will be responsible for delivering high-quality food offerings for students, staff, and visitors, while also delivering catering events held throughout the year.

This is an excellent opportunity for a culinary professional who enjoys creating diverse menus, managing kitchen operations, and leading a small catering team in a dynamic college environment.

Key Responsibilities

· Prepare and deliver a high standard of fresh, nutritious, and appealing food for students, staff, and visitors.

· Develop and maintain varied daily food offerings that are attractive to a diverse student audience, balancing quality, nutrition, value for money, and current food trends.

· Plan, prepare, and oversee catering services for meetings, conferences, receptions, and larger dinner service events.

Design seasonal and event-specific menus that balance quality, value, and customer satisfaction.
Manage food ordering, stock control, and supplier relationships to ensure consistent product availability.
Monitor and control kitchen budgets, food costs, and waste levels to achieve financial targets.
Lead, supervise, and support a small catering team, ensuring effective scheduling, training, and performance management.
Ensure compliance with all food safety, HACCP, health and safety, and allergen regulations.
Maintain excellent standards of food preparation, presentation, cleanliness, and customer service.
Drive continuous improvement in food quality, service delivery, and operational efficiency.
Work collaboratively with college departments to support special events and catering requirements.

Essential Requirements

Minimum of 3 years' experience as a Chef in a busy catering, hospitality, restaurant/café.
Relevant professional culinary qualification.
Proven experience in menu planning and delivering high-volume food service.
Strong experience managing food ordering, stock control, and kitchen budgets.
Experience supervising and leading a small catering or kitchen team.
Excellent knowledge of HACCP, food safety regulations, and kitchen best practices.
Strong organisational, communication, and leadership skills.
Ability to work flexibly and manage multiple priorities in a fast-paced environment.

Application Requirements

As part of the application process, candidates must submit:

An up-to-date CV.
A cover letter outlining their suitability for the role.
A sample menu showcasing:

Daily food offerings suitable for students, staff, and visitors.

Consideration of dietary requirements and value for money.

What We Offer

Competitive salary.
Supportive and collaborative working environment.
Opportunity to play a key role within a vibrant college community.
Professional development and training opportunities.
The chance to shape and enhance the food experience for students, staff, and visitors.

To Apply:
Please submit your CV, cover letter and sample menu.

We are an equal opportunities employer and welcome applications from all suitably qualified candidates.

Pay: From €40,000.00 per year

Benefits:

Bike to work scheme
Company pension
Employee discount

Application question(s):

Have you uploaded a sample menu as per job description? Please upload under supporting documents section on your application.

Licence/Certification:

HACCP Level 2 Certificate (required)

Work authorisation:

Ireland (preferred)

Location:

Cork, County Cork (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in blackpool county cork

Experienced Chef

Naval Service: Direct Entry - Chef

Relief Chef - CareChoice Cork

Lead Chef

Sushi Chef

Chefs All Grades

Seniour Sous Chef | Tradehouse Central Bar & Kitchen

Chef de Partie

Burger chef

Head Chef- CareChoice Montenotte

Waiter/Waitress

Head Chef

Chef

Baker/Pastry Chef

Executive Head Chef

Chef De Partie

Chef Day shift

Pastry Chef

Chef de Partie

looking for experienced Chef

I want to receive the latest job alerts for chef in blackpool county cork

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