Find Chef Jobs in Bantry, C

Chef de Partie
Gleneagle Group —Bantry, County Cork
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
5d
Chef De Partie
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Kitchen Porter/ Kitchen Assistant
Gleneagle Group —Bantry, County Cork
- Part-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
Head Pastry Chef
Park Hotel Kenmare —Kenmare, County Kerry
- Full-time
- Culinary experience
- Hotel
- Restaurant experience
Quick apply
Head Pastry Chef
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
9h
Food & Beverage Assistants
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- No degree
- Food service
- Employee discount
- Referral programme
Quick apply
Breakfast & Afternoon Lounge Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Customer service
- English
- Food service
- Employee discount
- Referral programme
Quick apply
Chef de Partie (Pastry) - September Start
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
9h
Spa Therapist
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Employee discount
- Referral programme
Quick apply
15h
Front Office Receptionist/Guest Relations Associate
Sheen Falls Lodge —Kenmare, County Kerry
- 8 hour shift
- English
- Organisational skills
- Front desk
- Employee discount
- Referral programme
Quick apply
6d
Accommodation Assistants
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Employee discount
- Referral programme
Quick apply
1d

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Depending on the day, there may be further deliveries or collections before getting the next delivery ready by carefully wrapping and loading the goods for the…
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Toons Bridge Dairy Requires A Part Time Driver
Toons Bridge Dairy & The Real Olive Company —Inchigeelagh, County Cork
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Chef de Partie

Gleneagle Group -
Bantry, County Cork

Quick apply

Job details

Full-time
5 days ago

Benefits

Free parking
Bike to work scheme
Employee discount
Gym membership
Referral programme

Qualifications

Cooking
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

The 4-star Maritime Hotel, is currently seeking an experienced Chef de Partie to join our growing kitchen team.

With 120 bedrooms, a busy food and beverage offering through the Ocean Restaurant, Maritime Bar, and Windward Banqueting Suite, we’re a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.

This is a fantastic opportunity for a Chef de Partie who is looking to work in a positive, team-driven environment under an experienced Head Chef.

About The Role

Key Responsibilities

Oversee and run a specific kitchen section, ensuring consistency in food quality, preparation, and presentation
Assist in the planning, preparation, and delivery of high-volume food service across multiple outlets
Mentor, support, and train junior kitchen staff
Maintain excellent standards in food hygiene and safety by ensuring full HACCP and Health & Safety compliance
Work collaboratively with the broader kitchen team to ensure smooth daily operations

What We’re Looking For

Minimum 2 years’ experience at Chef de Partie level in a busy, high-volume kitchen
A passion for showcasing local West Cork produce and delivering exceptional food
Strong understanding of modern food trends, kitchen operations, and plating standards
Positive, team-oriented attitude with excellent interpersonal and communication skills
Ability to take initiative, stay organised, and remain calm under pressure

Why Join Us?

We’re building diverse, inclusive teams of brilliant people—each bringing unique talents, passions, and experiences.
Whatever your gender identity, race, ethnicity, sexual orientation, age, background, or life journey, you’re welcome here.

Come as you are—we can’t wait to meet you.

Required Criteria

Minimum 2 years’ experience at Chef de Partie level in a busy, high-volume kitchen
Must have experience as a Chef de Partie.
Must possess knowledge of food preparation and cooking techniques.
Must be able to work effectively in a busy kitchen environment.
Must be able to work as part of a team.
Must understand and adhere to food safety and hygiene standards.

Desired Criteria

Experience across various kitchen sections (e.g., restaurant, bar, banqueting) is preferred.
A positive and team-driven attitude is preferred.

Skills Needed

Menu/Product Knowledge, Chefing Skills, Teamwork, Time Management

About The Company

Rooted in the heart of Munster and guided by the third generation of the O’Donoghue family, The Gleneagle Hotel Group is more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland’s most dynamic hospitality groups, now the largest employer in Munster’s tourism sector, with over 500 passionate team members during peak seasons.

With a portfolio that includes the Gleneagle Hotel & Apartments, The Maritime Hotel in Bantry, and Gleneagle Arena, the group offers far more than jobs — it offers careers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.

Company Culture

Recognised among Ireland’s Best Workplaces in Hospitality and proudly Great Place to Work®-certified, The Gleneagle Hotel Group is a place where talent is nurtured, potential is realised, and careers are built from the inside out. Here, individuals don’t just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.

At our core, we believe in the power of teamwork, inclusion, and shared excellence. An incredible 99% of our people say it’s a great place to work — and that pride runs deep. We champion diversity, work-life balance, and equal opportunity, fostering an environment where everyone is empowered to thrive, innovate, and grow — both personally and professionally.

Across hospitality, events, and wellbeing, our teams shape more than experiences — they shape the future of Irish hospitality, together.

Company Benefits

We offer a comprehensive benefits package designed to support job satisfaction, wellbeing, and work-life balance. Perks include:

Onsite Benefits: Free parking, complimentary meals, and tea & coffee while on duty.

Leisure Access: Enjoy our top-tier leisure facilities—including a gym, swimming pool, sauna, squash courts, and pitch & putt.

Staff Discounts: Reduced rates on family leisure memberships, hotel stays, dining, and event tickets for you and your loved ones.

Recognition & Rewards: We celebrate our team through Employee of the Month programs, annual awards, staff parties (including family-friendly events), and a complimentary 2-night stay for long-serving employees.

Wellbeing Support: Access to trained mental health first aiders, plus ongoing wellness and social events to promote balance and connection.

Join a team that values your contribution and invests in your personal and professional wellbeing.

Flexible schedule, Employee discounts, Gym membership or wellness programs, Free parking, Cycle to work, Referral bonus, Event tickets, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Discount in gift shop, Free meals during shifts, Wellbeing Scheme, Employee of the Month, Employee Recognition Scheme, Culture of recognition, On the job learning, Progression opportunities, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

chef jobs in bantry, c

Chef de Partie

Chef De Partie

Kitchen Porter/ Kitchen Assistant

Head Pastry Chef

Head Pastry Chef

Food & Beverage Assistants

Breakfast & Afternoon Lounge Manager

Assistant Restaurant Manager

Chef de Partie (Pastry) - September Start

Spa Therapist

Front Office Receptionist/Guest Relations Associate

Accommodation Assistants

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