Find Sous chef Jobs in Ballyphehane, C

Head Chef
Probys Kitchen —Cork, County Cork
- €50,000–€55,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Sous Chef
Yonca Consultancy —Midleton, County Cork
- €16–€18 an hour
- Part-time
- Cooking
- Food service
- Time management
Quick apply
Head Chef
Dalata —Cork, County Cork
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance program
Quick apply
Chef de Partie
Flynn's Cush Hospitality Group. —Cork, County Cork
- €15.00–€16.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
- Employee discount
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
9d
Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
14d
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- From €36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Dalata —Cork, County Cork
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Chef -Part Time
ISS Facility Services —Cork, County Cork
Great food experiences can make people happy and healthy while also raising the standard for places. It may be necessary to work alternative hours, shift…
€20 an hour
Quick apply
Chef
JJ o Driscoll Superstore —Cork, County Cork
Looking for an experienced chef to manage our kitchen. Monday to Friday hours. Fully HACCP and Allergen trained. Good organisation skills. Minimum 5 years…
€16–€18 an hour
Quick apply
11d

I want to receive the latest job alerts for sous chef in ballyphehane, c

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near ballyphehane, c

Head Chef

Probys Kitchen
Cork, County Cork

Quick apply

Job details

Full-time
€50,000–€55,000 a year

Qualifications

Food handling
HACCP Certification
Food management
Cooking
Food service
Food preparation

Full job description

Head Chef — Proby's Kitchen, Cork
€50,000–€55,000 | Full-time | Cork City

Proby's Kitchen is one of Cork's celebrated independent restaurants, named in the Sunday Times Top 100 Restaurants in Ireland and described by the Irish Examiner as "one of the city's most enjoyable restaurant experiences." We cook food rooted in brilliant simplicity — fresh, local, seasonal, with named provenance and genuine craft on every plate.

We are looking for a Head Chef who believes the same things we do.

The role

This is a kitchen leadership position with full creative input. You will lead a small team in a busy daytime and evening operation, cooking a menu that changes with the seasons and reflects the best of what Cork and its surrounds produce. You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant.

Proby's Kitchen is not a hotel kitchen and not a chain. There are no corporate recipe books, no executive chef above you, and no compromise on quality. This is an opportunity to put your name on a kitchen that people are already talking about.

What we're looking for

A chef with proven experience at head chef or senior sous chef level in a quality independent restaurant
Someone who cooks with confidence and curiosity — strong on technique, stronger on flavour
Experience with Irish, local, seasonal and produce-led menus and a genuine interest in where food comes from
Leadership that brings a kitchen team with it rather than ruling over it
Commercial awareness — food cost, waste, and GP are part of the job
HACCP certified and kitchen-operations competent

What we offer

€50,000–€55,000 depending on experience
Creative freedom over menu development and seasonal direction
A well-run, well-equipped kitchen with strong operational backing — so you can concentrate on the food
This role is designed around a 40-hour working week, allowing you to focus on food quality, leadership and creativity without the excessive hours often associated with this position
A small, committed team and owners who are hands-on and invested in the food
The platform of a Top 100 restaurant and a ready-made reputation in the Cork food scene to build on

To apply

Send your CV and a note on why this position would appeal to and suit you via Indeed . We will be in touch with suitable candidates directly and promptly. We are looking to appoint as soon as possible.

Proby's Kitchen, Proby's Quay, Cork City.

Pay: €50,000.00-€55,000.00 per year

Ability to commute/relocate:

Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ballyphehane, c

Head Chef

Sous Chef @ Castlemartyr Resort

Sous Chef

Head Chef

Chef de Partie

Pastry Sous Chef

Chefs - all levels

Sous Chef

Chef De Partie

Senior Chef de Partie

Sous Chef

Chef de Partie

Chef de Partie

Discover related jobs

I want to receive the latest job alerts for sous chef in ballyphehane, c

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected