Join Our Team at Salty Dog Ballycotton Cork
Position: Chef de Partie
Location: 45 MacCurtain Street, Co. Cork
Start Date: Week Commencing 3rd August 2026.
Following the success of our award-winning Salty Dog Restaurant in Ballycotton, we're excited to bring the brand to the heart of Cork City with the opening of Salty Dog Ballycotton Cork on MacCurtain Street this August. We are currently seeking enthusiastic and customer-focused individuals to join our front-of-house team.
The Role
We're looking for a passionate and skilled Chef de Partie to join our kitchen team and play a key role in delivering the high-quality food that Salty Dog is renowned for.
Working alongside our Head Chef and Sous Chef, you'll take ownership of your section, maintaining exceptional food standards, and contributing to a kitchen that values consistency, teamwork, and creativity.
Key Responsibilities:
- Prepare and present high-quality dishes to company standards.
- Take responsibility for your designated section during service.
- Ensure all food is prepared, cooked, and presented consistently.
- Maintain excellent food hygiene and HACCP standards.
- Assist with stock rotation, ordering, and minimising food waste.
- Support and mentor kitchen staff where required.
- Work closely with the wider kitchen team to deliver efficient service.
- Ensure your section remains clean, organised, and fully prepared at all times.
- Contribute ideas to improve menu quality and kitchen operations.
What We're Looking For:
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
- Passion for producing fresh, high-quality food.
- Strong knowledge of food safety and HACCP procedures.
- Ability to work efficiently under pressure in a busy kitchen.
- Excellent organisational and time management skills.
- A positive attitude and strong team ethic.
- Flexibility to work evenings, weekends, and public holidays.
What We Offer:
- Competitive salary.
- Excellent opportunities for career progression within a growing hospitality group.
- Ongoing training and development.
- Staff meals while on duty.
- Employee discounts across our venues.
- A supportive, professional, and ambitious kitchen team.
- The opportunity to be part of one of Cork City's most exciting new restaurant openings.
Pay: €15.00-€16.50 per hour
Work Location: In person
