Find Chef Jobs in Athlone County Westmeath

Chef de Partie
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef-Full Time Position
Athlone SuperValu Ballymahon Road —Athlone, County Westmeath
- €34,000 a year
- Full-time
- Food service experience
- Restaurant experience
- Communication skills
Quick apply
Chef De Partie
Sheraton Athlone hotel —Athlone, County Westmeath
- Full-time
- Cooking
- English
- Hotel
- Free parking
Quick apply
Executive Head Chef
Hodson Bay Hotel —Athlone, County Westmeath
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
8d
Senior Chef De Partie
Hodson Bay Hotel —Athlone, County Westmeath
- Culinary experience
- English
- Hotel
- Free parking
Quick apply
Kitchen Porter
Hodson Bay Hotel —Athlone, County Westmeath
- Full-time
- Hotel
- No degree
- Cleaning
- Free parking
Quick apply
Pastry Chef
Hodson Bay Hotel —Athlone, County Westmeath
- Hotel
- No degree
- Free parking
Quick apply
Qualified chef
F & F Freitas Ltd. T/A Hennessys Pub —Ferbane, County Offaly
- €15–€18 an hour
- 12 hour shift
- Food service experience
- Restaurant experience
- Kitchen experience
- Annual leave
Quick apply
1d
Hotel Kitchen Assistant
Gullanes Hotel —Ballinasloe, County Galway
- From €14.50 an hour
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
13d
Kitchen Porter/Assistant
The Bread Basket —Ballinasloe, County Galway
- €14.15–€15.00 an hour
- Weekend availability
- English
- Cleaning
- Communication skills
Quick apply
3h
Dining Assistant
Ferbane Care Centre —Ferbane, County Offaly
- Full-time
- English
- Communication skills
Quick apply

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Multi-Drop Delivery Driver
ARX Logistics Limited (DPD Roscommon) —Roscommon, County Roscommon
Once a driver has successfully completed training and is operating a full delivery route independently, a daily subsistence payment may be payable, subject to…
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1d

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Chef de Partie

Dean Group (Ireland) -
Glasson, County Westmeath

Quick apply

Job details

Permanent

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Hotel experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Chef de Partie to join the team in Glasson Lakehouse. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Prepare and present high-quality dishes within your specialty section
Preparing high-quality dishes in line with brand standards and guest expectations
Overseeing and mentoring junior kitchen team members in daily tasks
Ensuring compliance with HACCP, food safety, and hygiene regulations
Contributing to menu development and kitchen efficiencies alongside senior chefs
Maintaining consistent quality, presentation, and portion control standards

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.

Key Deliverables

Section & Service Management

Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station

Team Collaboration & Supervision

Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture

Quality Control & Standards

Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team-focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings

Benefits:

Global discounted staff room rates across the group
Complimentary bus service to and from the hotel
Subsidized after-hours taxi service
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

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chef jobs in athlone county westmeath

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Chef-Full Time Position

Chef De Partie

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Senior Chef De Partie

Kitchen Porter

Pastry Chef

Qualified chef

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