Find Kitchen Jobs in Cork, C

Lead Chef
Aramark —Cork, County Cork
- Hospitality
- Management
- Culinary experience
6d
Chef De Partie
Aramark —Cork, County Cork
- Full-time
- Customer service
- Kitchen experience
- Time management
4d
Commis Chef
Dalata —Cork, County Cork
- Weekend availability
- Hotel
- No degree
- Employee assistance program
Quick apply
12d
Chef de Partie
Elite Cuisine Ltd —Cork, County Cork
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
3d
Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
11d
Sous Chef
Lumi Midleton —Midleton, County Cork
- €15–€18 an hour
- Part-time
- Cooking
- Food service experience
- Time management
Quick apply
10d
Chef de Partie
Arenal Hospitality —Cork, County Cork
- €18.60 an hour
- Full-time
Quick apply
Pastry Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Quick apply
Chef de Partie
Yonca Consultancy —Midleton, County Cork
- From €15 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
Commis Chef
The Montenotte Hotel —Cork, County Cork
- Resort
Quick apply
10d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
10d
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply

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Chef De Partie
Aramark —Cork, County Cork
Maintain the highest standards of food hygiene, food safety, service, and presentation in accordance with HACCP and Health & Safety legislation.
4d
Chef de Partie
Arenal Hospitality —Cork, County Cork
Chef De Partie with minimum of 2 years experience in Ireland. Pay: €18.60 per hour Work Location: In…
€18.60 an hour
Quick apply

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Lead Chef

Aramark -
Cork, County Cork

Apply Now

Job details

6 days ago

Qualifications

Hospitality
Management
Culinary experience
Customer service
Cooking
Microsoft Office
Menu planning
Food preparation
Kitchen management
Communication skills
Kitchen experience
Time management

Full job description

Job Description

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost efficiency and production of innovative quality food and menus in line with agreed budgets to improve sales.

Job Responsibilities

Deliver excellent customer service and maintain a strong customer focus at all times.

Work collaboratively as part of a high-performing team in a fast-paced environment.

Demonstrate a passion for food, hospitality, and service excellence.

Input and manage weekly team working hours through the payroll system

Develop and plan culinary menus at least two weeks in advance, ensuring no menu duplication across units.

Ensure all team members adhere to the Aramark dress code and professional standards.

Utilize Microsoft Office and other systems effectively to support daily operations.

Train, mentor, and develop culinary team members to achieve high performance.

Lead, motivate, and engage culinary professionals to deliver exceptional results.

Maintain excellent recipe knowledge and ensure consistency of food quality.

Develop innovative and cost-effective culinary solutions to meet client and customer needs.

Plan and facilitate team meetings and daily operational huddles.

Build and maintain strong working relationships with clients, customers, and colleagues.

Empower teams to deliver outstanding customer service and resolve service-related issues effectively.Investigate customer concerns and implement corrective actions where required.

Maintain the integrity of the Aramark food offering and ensure food quality standards are consistently achieved.

Oversee food production, presentation, and service standards across all culinary operations.

Qualifications

Previous management experience within a culinary, catering, or hospitality environment.

Minimum of 2 years' experience as a Head Chef managing a substantial kitchen brigade.

Proven experience managing food production, labour costs, and kitchen operations.Recognised Culinary Arts, Professional Cookery, or Kitchen Management qualification.

Strong culinary knowledge with experience in menu planning, food preparation, presentation, and service.

Previous hospitality and catering experience essential.Demonstrated ability to lead, coach, and develop teams.Strong customer service and client relationship management skills.Passion for the culinary industry and delivering high-quality food experiences.Service-driven with a strong customer-focused mindset.

Excellent communication and interpersonal skills.High attention to detail and commitment to quality standards.

Strong organisational and time management skills.Proficient in Microsoft Office and general IT systems.

Ability to work effectively under pressure in a fast-paced environment.Commercial awareness with the ability to identify cost-effective solutions.

Continuous improvement mindset with a focus on innovation and operational excellence.

Apply Now

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kitchen jobs in cork, c

Lead Chef

Chef De Partie

Commis Chef

Chef de Partie

Chef

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Chef de Partie

Pastry Chef

Chef de Partie

Commis Chef

Pastry Sous Chef

Pastry Chef de Partie

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Breakfast Chef

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