Cantillon Group, an award-winning convenience retailer, is on the hunt for a vibrant and talented Deli Chef to join our team in Little Island. This job offers a great work life balance. Mainly Monday to Friday with occasional weekend.
Deli Chef will be responsible for preparing and cooking a range of fresh hot and cold food for our deli.
Key Responsibilities
- Prepare and cook dishes to the highest standard in the relevant section.
- Demonstrate creativity, flair, and passion for food preparation.
- Be a team player, supporting Deli and Store Management.
- Cook standard and seasonal dishes within the Deli department.
- Operate and maintain all Deli cooking equipment safely and efficiently.
What’s in it for you
- Competitive pay that recognises your skills and dedication.
- Flexible working hours designed to fit your lifestyle.
- Free Wellness Program to keep your mind and body in top shape.
- Free on-site parking for stress-free commuting.
- Exclusive employee discounts on delicious food and drinks.
- Opportunities for career progression — grow and develop with us!
- Refer-a-friend scheme with additional chance to get €150 per successful referral
If you’re ready to make an impact, share your passion for food, and be part of an exciting journey with a team that values you, we want to hear from you!
Pay: €16.00-€17.00 per hour
Benefits:
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
- Store discount
- Wellness program
Application question(s):
- This position is based in Little Island, does it suit?
Work authorisation:
Work Location: In person
