Find Kitchen Jobs in County Cork

Junior Sous Chef
The Crawford Restaurant —Bandon, County Cork
- €30,000–€45,000 a year
- Weekend availability
- Cooking
- Food service experience
- Leadership
Quick apply
5d
Relief Chef - CareChoice Cork
Carechoice —Cork, County Cork
- Weekend availability
- Cooking
- Free parking
- Employee assistance program
Quick apply
Sushi Chef
daska Group —Douglas, County Cork
- €14.15–€16.38 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
1d
Experienced Chef/Cook
CND Cafe —Youghal, County Cork
- €14.15–€14.50 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
11d
Prep Chef
Coqbull —Cork, County Cork
- €30,000–€35,000 a year
- Full-time
- English
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
4d
Senior Chef de Partie
Woodford —Cork, County Cork
- €15–€18 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
2d
Experienced Pizza Chef - West Cork
Oak Fire Pizza Clonakilty —Clonakilty, County Cork
- €31,668–€33,280 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Relocation assistance
- Employee discount
Quick apply
10d
Full Time Floor Supervisor | Tradehouse Central Bar & Kitchen
Tradehouse Central Bar & Kitchen —Ballincollig, County Cork
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
Cook / Chef
East Cork —Midleton, County Cork
- €18–€20 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
5d
Chefs All Grades
Coqbull Cork —Cork, County Cork
- €14.50–€17.00 an hour
- Full-time
- Culinary experience
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
4d
Pizza Chef
Domo cafes —Cork City District, County Cork
- €14.15–€15.50 an hour
- Full-time
- Food service experience
- Restaurant experience
Quick apply
4d
Chef de Partie
The Greek Cuisine —Cork, County Cork
- €36,650 a year
- Weekend availability
- Culinary experience
- Cooking
- Food service experience
- Wellness program
- Annual leave
Quick apply
Chef Day shift
On The Pig's Back Cafe , Douglas, Cork —Cork, County Cork
- Part-time
- Serving
- Cooking
- No degree
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sodexo —Cork, County Cork
- €18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
10d
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef de Partie
Liberty Grill —Cork, County Cork
- From €16.50 an hour
- Full-time
- Food service experience
- Restaurant experience
- Kitchen experience
Quick apply
5d
Chef de Partie
Fota Island Resort —County Cork
- €36,605 a year
- Full-time
- English
- Hotel
- No degree
Quick apply
Chef de Partie
12 Tables Restaurant —Douglas, County Cork
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Lead Chef
Aramark —Cork, County Cork
- Hospitality
- Management
- Culinary experience
6d
Sous Chef
Lumi Midleton —Midleton, County Cork
- €15–€18 an hour
- Part-time
- Cooking
- Food service experience
- Time management
Quick apply
10d

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kitchen jobs near county cork

Junior Sous Chef

The Crawford Restaurant
Bandon, County Cork

Quick apply

Job details

Full-time
€30,000–€45,000 a year
5 days ago

Benefits

Company pension

Qualifications

Food handling
Food management
Cooking
Food service experience
Food preparation
Leadership
Communication skills

Full job description

About The Crawford

Nestled in the heart of Bandon, West Cork, The Crawford celebrates the rich tapestry of culinary heritage. We pride ourselves on utilising fresh, locally sourced Irish ingredients and drawing inspiration from our family's culinary legacy. If you possess a creative flair, a passion for culinary excellence, and a desire to grow through innovation, we'd love to hear from you.

Position

Role: Talented Junior Sous Chef

Location: The Crawford, Bandon, West Cork

Employment Type: Full-time (with flexibility for seasonal variations)

Salary: Competitive, commensurate with experience; performance bonuses and ongoing training opportunities

About the Role

As a key member of our kitchen brigade, you will:

Conceptualise and execute fresh, seasonal menus that reflect Irish produce and The Crawford's culinary heritage.
Join a small, dedicated kitchen team to deliver consistently exceptional dishes.
Collaborate with the Head Chef to design innovative tasting menus, daily specials, and à la carte offerings.
Maintain exceptional quality, presentation, and consistency across all courses.
Ensure rigorous standards of food safety, hygiene, and allergy awareness in line with HACCP and local regulations.
Manage inventories, order ingredients from trusted local suppliers, and control food costs without compromising quality.
Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
Embrace a culture of continuous learning, experimenting with techniques, and refining your craft.

Requirements

Proven experience as a chef in a high-quality environment (minimum 1 - 5 years preferred).
Strong knowledge of Irish ingredients, seafood, meats, and seasonal produce.
Ability to create, test, and refine menus with creativity and authenticity.
Excellent leadership, communication, and teamwork skills.
Thorough understanding of food safety regulations, HACCP, and kitchen hygiene.
Excellent palate and eye for plating; a passion for presentation - consistently.
Flexibility to work evenings, weekends, and holidays as required by service demands.
A sense of hospitality and a love for storytelling through food.

What We Offer

An inspiring kitchen environment with a focus on creativity and innovation.
Access to locally sourced ingredients and partnerships with regional Irish producers.
Competitive salary with performance-based bonuses.
Opportunities for professional development, training, and progression.
A supportive team culture that values tradition and modern technique.

Ideal Candidate

A chef who brings a blend of traditional cooking with modern techniques.
A storyteller through food, able to translate family heritage into contemporary dishes.
Energetic, proactive, and eager to learn and grow in a dynamic dining environment.
Committed to sustainability, minimising waste, and supporting local suppliers.

How to Apply

Please submit:

A tailored CV highlighting relevant experience and achievements.
A cover letter explaining your culinary philosophy, what excites you about working at The Crawford, and how you approach your culinary craft.
A portfolio or sample menu (optional but encouraged) that demonstrates creativity with Irish ingredients.

Applications can be sent to: [email protected]

Equal Opportunity

The Crawford is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: €30,000.00-€45,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

kitchen jobs in county cork

Junior Sous Chef

Relief Chef - CareChoice Cork

Sushi Chef

Experienced Chef/Cook

Prep Chef

Senior Chef de Partie

Experienced Pizza Chef - West Cork

Full Time Floor Supervisor | Tradehouse Central Bar & Kitchen

Cook / Chef

Chefs All Grades

Pizza Chef

Chef de Partie

Chef Day shift

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Lead Chef

Sous Chef

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