Job Specification – Chef de Partie
Employer: The Greek Cuisine Company Ltd
Trading Name: The Greek
Location: Marina Market, Centre Park Road, Cork
Position: Chef de Partie
Employment Type: Full-Time, Permanent (39 hours per week)
Salary: €36,605 per annum or higher depending on experience
Job Purpose
The Chef de Partie is responsible for managing an assigned kitchen section and preparing high-quality dishes in accordance with company recipes, quality standards, and food safety requirements.
The successful candidate will work as part of a professional kitchen brigade, supporting the Head Chef in delivering consistent food quality, efficient kitchen operations, and excellent service standards. The role requires a skilled culinary professional with strong organisational ability, attention to detail, and the capacity to perform effectively in a busy restaurant environment.
Key Responsibilities
The successful candidate will be responsible for:
- Preparing, cooking, and presenting menu items to the required company standards.
- Managing and organising an assigned kitchen section during preparation and service periods.
- Completing daily mise en place and ensuring readiness for service.
- Maintaining consistency in food quality, portion control, flavour, and presentation.
- Working effectively as part of a structured kitchen team during busy service periods.
- Supporting the Head Chef with daily kitchen operations and service requirements.
- Assisting with menu preparation, recipe development, and seasonal menu changes.
- Ensuring all dishes are prepared according to established recipes and quality standards.
- Monitoring stock levels and reporting shortages or requirements to senior kitchen management.
- Assisting with ordering, stock rotation, storage procedures, and inventory control.
- Maintaining effective food cost control practices and minimising food waste.
- Supporting the training and development of junior kitchen team members where required.
- Maintaining high standards of kitchen cleanliness, organisation, and efficiency.
- Ensuring compliance with HACCP procedures, Food Safety Authority of Ireland (FSAI) requirements, allergen controls, and workplace health and safety regulations.
- Following all company policies relating to food hygiene, safety, and operational standards.
- Assisting with maintaining a positive and professional working environment within the kitchen.
Essential Requirements
Applicants must have:
- Minimum 3 years’ professional experience working as a Chef de Partie or in an equivalent senior kitchen position.
- Experience working in a professional restaurant or commercial kitchen environment.
- Proven ability to manage an assigned kitchen section independently.
- Experience preparing food to consistent quality and presentation standards.
- Experience working within a structured kitchen brigade.
- Strong knowledge of food preparation techniques and professional kitchen procedures.
- Good understanding of HACCP principles, food hygiene, and allergen management procedures.
- Experience with stock control, food storage, stock rotation, and waste reduction practices.
- Ability to work efficiently under pressure during busy service periods.
- Strong organisational skills and attention to detail.
- Ability to communicate effectively and work collaboratively with kitchen colleagues.
- Flexibility to work evenings, weekends, and public holidays as required.
Desirable Qualifications and Experience
The following would be advantageous:
- Professional culinary qualification, diploma, or recognised chef certification.
- HACCP Food Safety Certification.
- Food Hygiene and Allergen Awareness training.
- Experience working in premium dining, restaurant, or high-volume food service environments.
- Experience supporting senior chefs with kitchen operations and team supervision.
- Experience with contemporary food preparation techniques.
- Experience assisting with menu development and recipe standardisation.
- Knowledge of Mediterranean or European culinary styles.
Reporting To
- Head Chef
- Company Director
Working Hours
- 39 hours per week.
- Flexible availability required, including evenings, weekends, and public holidays based on business requirements.
Benefits
- Permanent full-time employment.
- Salary of €36,605 per annum or higher depending on experience.
- Annual leave entitlement in accordance with Irish employment legislation.
- Staff meals provided during shifts.
- Opportunities for professional development and career progression.
- Support with the Employment Permit process where applicable.
Pay: €36,650.00 per year
Benefits:
- Company pension
- Employee discount
- Food allowance
- Sick pay
- Wellness program
Work Location: In person
