114
chef de partie jobs in dublin 3 county dublin
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
10d
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Temple Bar Izakaya Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Carr Golf —Castleknock, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Annual leave
Quick apply
7d
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7h
Aramark Ireland —Dublin, County Dublin
- Full-time
- Kitchen experience
Quick apply
11d
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
2d
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
7d
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1 —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
7d
Avoca —Dunboyne, County Meath
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
6d
Kongu Nadu Restaurant Limited —Tallaght, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Kitchen experience
- Sick pay
Quick apply
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Cock and Bull GASTRO BAR —Coolock, County Dublin
Intricate knowledge of all current HACCP and hygiene regulations and best-practice. Flair for innovative and quality food. Head chef: 2 years (preferred).
€40,000–€50,000 a year
Quick apply
14d
Wallace Asti —Dublin, County Dublin
Ensure all food is prepared in accordance with food safety and hygiene regulations. Flexible to work evenings, weekends, and public holidays.
€18–€20 an hour
Quick apply
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