Castleknock Golf Club, Diswellstown, Dublin 15 is seeking a passionate Chef de Partie to join our kitchen team. The ideal candidate will have a strong culinary background, excellent attention to detail, and the ability to thrive in a fast-paced kitchen environment
Key Responsibilities:
Assist in the preparation, cooking, and presentation of high-quality dishes.
Manage your section effectively, ensuring all dishes are prepared in a timely manner.
Ensure consistency in food preparation by following recipes and presentation standards.
Assist in the creation of new menu items and contribute ideas for seasonal changes.
Oversee stock levels in your section, including daily checks, managing wastage, and ensuring efficient ordering.
Maintain a clean, organized, and safe working environment, adhering to hygiene and food safety standards (HACCP).
Ensure that the kitchen operates smoothly during service, supporting other sections as needed.
Train and mentor junior kitchen staff, ensuring they follow kitchen procedures and standards.
Monitor the quality of ingredients, ensuring they meet the club's standards before use.
Assist with daily kitchen preparations for events and special functions.
Skills & Experience:
Previous experience as a Chef de Partie/ Senior Commis Chef looking to advance.
Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
Ability to work in a fast-paced environment and meet tight deadlines.
Excellent organizational skills with a focus on cleanliness and hygiene.
Strong teamwork skills and the ability to support and collaborate with other chefs.
Flexibility with working hours, including weekends and public holidays.
What We Offer!
20 Days Annual Leave
Meals on duty
Rounds of golf for family & friends
Discounts in Pro Shop
Car Parking On-Site
Social Club
Christmas Vouchers
Annual Salary Review
Cycle to Work Scheme
