We are currently looking for a Chef de Partie to join our authentic Japanese Izakaya style restaurant.
Main responsibilities for this role includes, but not limited to:
- Food preparation, cooking and presentation.
- Assisting the head chef by creating menu items, training commis chefs.
- HACCP duties - by assisting with managing food safety hazards, and paperwork.
- Overseeing food safety standards.
- Assisting with portion, waste and cost control.
- Promote safe working practices.
- Clear communication skills.
Requirements:
- Minimum of 2 years experience.
- Minimum of HACCP level 3 qualification
The ideal candidate:
- Ability to work in a fast paced environment while maintaining high standards and attention to detail.
- Willingness to learn.
- Passionate about food and Japanese cuisine.
- Sharp eye for attention to detail.
- Enthusiastic, approachable and a positive team player.
Working hours: 39 hours per week
Annual remuneration: €36605.00
Location: 13 Parliament Street, Dublin 2, D02 P658
Job Types: Full-time, Permanent
Pay: €36,605.00 per year
Benefits:
Experience:
Language:
- English (required)
- Japanese (preferred)
Licence/Certification:
- HACCP Level 3 Certificate (required)
Work authorisation:
Work Location: In person
