Find restaurant chef Jobs in dublin, d

Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
2d
Prep Chef
Firestone pizza —Straffan, County Kildare
- €14.50–€25.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
5d
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €20.74 an hour
- Full-time
- Cooking
- Food service
Quick apply
12d
Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Part-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
14d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
20h
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Pastry Chef de Partie
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
7d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Senior Sous Chef
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
12d
Chef de Partie
Golden Forest Ltd —Dublin, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Minato Izakaya Limited —Ashbourne, County Meath
- €36,606 a year
- Food service
- Restaurant experience
Quick apply
5d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Senior Chef de Partie
The Step Inn —Stepaside, County Dublin
- €37,000–€48,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Experienced Pizza Chef
Aperitivo Italian Cafe & Restaurant —Glasthule, County Dublin
- €14.50–€16.50 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
12d
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d

I want to receive the latest job alerts for restaurant chef in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant chef jobs near dublin, d

Experienced Sous Chef - Italian Restaurant

Aperitivo Cicchetti
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€17.50 an hour
2 days ago

Benefits

Employee discount
Sick pay

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Aperitivo Cicchetti, is an Italian small plate, wine & cocktail bar located on Nassau Street, Dublin 2. With a focus on great Italian food and wine alongside classic Italian cocktails with a selection of Aperitifs, Negronis & Spritzes.

Inspired by the Venetian "cicchetti", we have meticulously picked our Italian small plates from the best in Italian cuisine. Our dishes offer an opportunity to explore the many facets of Italian food from traditional Roman dishes such as carbonara & cacio e pepe, to panzanella from Tuscany & Arancini from Sicily.

The Role:

Due to continued growth we are looking to for an experienced Sous Chef with strong experience in Italian cuisine to join our team.

The chef will work closely with the head chef and restaurant manager in ensuring all kitchen operations are carried out efficiently.

Your main responsibilities will be:

· Managing all kitchen operations and communications. Ensuring the highest standards of hygiene are maintained and HACCP is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with Aperitivo Cicchetti recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to the Head Chef & General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Assisting in maximising food GP and minimising waste

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (hair nets, safety shoes, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

The ideal candidate will demonstrate:

· Have a number of years Sous Chef experience preparing authentic Italian cuisine.

· Have a genuine passion for food and dedicated to the art of cooking.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Organised and efficient, works on their own initiative with high level of attention to detail

Pay: €17.50 per hour

Benefits:

Employee discount
Sick pay

Work Location: In person

Quick apply

Refine Your Search

restaurant chef jobs in dublin, d

Experienced Sous Chef - Italian Restaurant

Prep Chef

Speciality Chef – Chinese Cuisine

Brunch Chef –Part time - Baked and Bottled – Ashtown, Dublin 15

Head Chef

Head Chef

Pastry Chef de Partie

Senior Chef de Partie

Chef de Partie

Senior Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie Dublin 4

Chef De Partie Oliver Dunne Restaurants

Pastry Chef

Senior Chef de Partie

Chef De Partie

Experienced Pizza Chef

Head Chef Dual Property

Executive Head Chef Malahide

I want to receive the latest job alerts for restaurant chef in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected