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• Head Chef

  Thomond Barra Limited —An Scairbh, County Clare

  Excellent knowledge of food preparation and kitchen operations. Monitor inventory, ordering, and food cost control. Pay: €35,000.00-€50,000.00 per year.

  €35,000–€50,000 a year

  Quick apply

  12d

• Chef Manager

  Southill Area Centre —Limerick, County Limerick

  37.5 hours per week, normally Monday to Friday, breakfast and lunch with some flexibility required. Actively promote the café across the city and try to develop…

  €36,540 a year

  Quick apply

  1d

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